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Easy Chicken Stroganoff Recipe

Published: Aug 30, 2024 · Modified: Jan 10, 2025 by Catherine Hart · This post may contain affiliate links · Leave a Comment

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Easy Chicken Stroganoff Recipe

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If you're craving a comforting meal that's quick and easy to make, this Easy Chicken Stroganoff is the perfect choice. With tender chicken pieces simmered in a rich and creamy mushroom sauce, this dish brings a modern twist to the classic beef stroganoff. In just 40 minutes, you can have a flavorful, satisfying dinner that the whole family will love. Serve it over egg noodles or mashed potatoes for the ultimate comfort food experience.

Ingredients

For the Chicken Stroganoff:

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • ¼ cup all-purpose flour (for dredging)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Egg noodles, for serving

Instructions

1. Prepare the Chicken:

Begin by cutting the chicken breasts into 1-inch pieces. To ensure the chicken is flavorful, season it liberally with kosher salt and freshly ground black pepper. Next, toss the chicken pieces in the all-purpose flour until they are fully coated. This will help create a light crust on the chicken as it cooks and thicken the sauce later.

2. Cook the Chicken:

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. If your skillet is small, you may need to work in batches to avoid overcrowding. Cook the chicken for about 3 minutes per side, or until the pieces are lightly browned. After browning, transfer the chicken to a plate and set it aside. If the skillet looks dry after the first batch, add the remaining tablespoon of oil before cooking the second batch.

3. Sauté the Vegetables:

Using the same skillet, add the butter to the pan, allowing it to melt. Once melted, add the sliced cremini mushrooms and chopped yellow onion. Cook the vegetables for 6-8 minutes, or until the mushrooms have released their liquid and it has evaporated. This step ensures that the mushrooms are fully cooked and their flavor is concentrated.

4. Add Seasonings and Broth:

After the mushrooms and onions are cooked, stir in the dry mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute, until the garlic becomes fragrant. Then, pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. These bits are full of flavor and will add depth to the sauce.

5. Simmer the Chicken:

Return the browned chicken pieces to the skillet, stirring them into the sauce. Allow the mixture to simmer for a few minutes, stirring occasionally to coat the chicken evenly with the sauce. This step helps the flavors meld together and ensures the chicken is cooked through.

6. Finish with Sour Cream:

Reduce the heat to low and stir in the sour cream. This adds a rich creaminess to the sauce, balancing the savory flavors. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

7. Serve:

To serve, spoon the creamy chicken stroganoff over cooked egg noodles or mashed potatoes. The noodles or potatoes will soak up the delicious sauce, making each bite a perfect combination of flavors and textures.

Notes

  • Chicken Selection: You can also use chicken thighs instead of breasts for a juicier texture. Thighs may require a slightly longer cooking time to ensure they are fully cooked.
  • Mushrooms: Cremini mushrooms are recommended for their rich flavor, but you can use button mushrooms or a mix of different varieties for added depth.
  • Sour Cream Substitute: If you don't have sour cream, Greek yogurt can be used as a substitute. It will give a similar tangy flavor but with a slightly different texture.
  • Serving Suggestions: While egg noodles are the traditional accompaniment, this dish also pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables.

Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sauté
  • Cuisine: American
  • Diet: Traditional

Nutritional Facts

  • Calories: 420 kcal per serving
  • Carbohydrates: 26g
  • Protein: 28g
  • Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 115mg
  • Sodium: 800mg
  • Fiber: 2g
  • Sugar: 4g

FAQs

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the chicken stroganoff ahead of time and store it in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid curdling the sour cream.

Q: What can I use as a substitute for Worcestershire sauce?

A: If you don’t have Worcestershire sauce, soy sauce or a combination of soy sauce and a little vinegar can work as a substitute. Keep in mind that this may alter the flavor slightly.

Q: Can I freeze Chicken Stroganoff?

A: It’s possible to freeze chicken stroganoff, but the sour cream may separate upon reheating. If freezing, consider adding the sour cream after reheating to maintain the creamy texture.

Q: What type of noodles should I use?

A: Egg noodles are the traditional choice for stroganoff, but any wide, flat noodle will work well. You could also serve it over rice or mashed potatoes.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend for dredging the chicken and ensuring the Worcestershire sauce and other ingredients are gluten-free.

Enjoy this delightful Easy Chicken Stroganoff for a comforting and flavorful meal that’s perfect for any night of the week!

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Easy Chicken Stroganoff Recipe

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Easy Chicken Stroganoff Recipe


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  • Author: recipevalue.com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
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Description

Easy Chicken Stroganoff is a comforting, flavorful dish that features tender chicken pieces cooked in a rich, creamy mushroom sauce. This dish offers a modern twist on the classic beef stroganoff, making it a quick and satisfying dinner option that's perfect for busy weeknights. Serve it over egg noodles or mashed potatoes for a complete and hearty meal.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • ¼ cup all-purpose flour (for dredging)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Egg noodles, for serving

Instructions

  • Prepare the Chicken: Cut chicken into 1-inch pieces, season with salt and pepper, and dredge in flour.
  • Cook the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook chicken until browned, about 3 minutes per side. Set aside.
  • Sauté Vegetables: Add butter to the skillet, then sauté mushrooms and onions until mushrooms release their liquid and it evaporates, about 6-8 minutes.
  • Add Seasonings: Stir in dry mustard, Worcestershire sauce, and garlic. Cook for 1 minute.
  • Simmer with Broth: Pour in chicken broth, scraping up browned bits. Return chicken to the skillet and simmer.
  • Finish with Sour Cream: Reduce heat, stir in sour cream, and adjust seasoning. Serve over egg noodles or mashed potatoes.

Notes

  • Substitute chicken thighs for a juicier texture.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Serve with rice or steamed vegetables as alternatives to noodles.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Calories: 420 kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 115mg

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