Easy Chicken Stroganoff Recipe

Name: Easy Chicken Stroganoff Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb); ¼ cup all-purpose flour (for dredging); 3 tablespoons olive oil; 1 tablespoon butter; 8 oz cremini mushrooms, sliced; 1 small yellow onion, chopped; 1 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 2-3 cloves garlic, minced; 1 cup chicken broth; ½ cup sour cream; Kosher salt and freshly ground black pepper, to taste; Egg noodles, for serving

If you’re craving a comforting meal that’s quick and easy to make, this Easy Chicken Stroganoff is the perfect choice. With tender chicken pieces simmered in a rich and creamy mushroom sauce, this dish brings a modern twist to the classic beef stroganoff. In just 40 minutes, you can have a flavorful, satisfying dinner that the whole family will love. Serve it over egg noodles or mashed potatoes for the ultimate comfort food experience.

Ingredients

For the Chicken Stroganoff:

2 boneless, skinless chicken breasts (about 1 lb)
¼ cup all-purpose flour (for dredging)

3 tablespoons olive oil
1 tablespoon butter
8 oz cremini mushrooms, sliced

1 small yellow onion, chopped
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce

2-3 cloves garlic, minced
1 cup chicken broth
½ cup sour cream

Kosher salt and freshly ground black pepper, to taste
Egg noodles, for serving

Instructions

1. Prepare the Chicken:

Begin by cutting the chicken breasts into 1-inch pieces. To ensure the chicken is flavorful, season it liberally with kosher salt and freshly ground black pepper. Next, toss the chicken pieces in the all-purpose flour until they are fully coated. This will help create a light crust on the chicken as it cooks and thicken the sauce later.

2. Cook the Chicken:

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. If your skillet is small, you may need to work in batches to avoid overcrowding. Cook the chicken for about 3 minutes per side, or until the pieces are lightly browned. After browning, transfer the chicken to a plate and set it aside. If the skillet looks dry after the first batch, add the remaining tablespoon of oil before cooking the second batch.

3. Sauté the Vegetables:

Using the same skillet, add the butter to the pan, allowing it to melt. Once melted, add the sliced cremini mushrooms and chopped yellow onion. Cook the vegetables for 6-8 minutes, or until the mushrooms have released their liquid and it has evaporated. This step ensures that the mushrooms are fully cooked and their flavor is concentrated.

4. Add Seasonings and Broth:

After the mushrooms and onions are cooked, stir in the dry mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute, until the garlic becomes fragrant. Then, pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. These bits are full of flavor and will add depth to the sauce.

5. Simmer the Chicken:

Return the browned chicken pieces to the skillet, stirring them into the sauce. Allow the mixture to simmer for a few minutes, stirring occasionally to coat the chicken evenly with the sauce. This step helps the flavors meld together and ensures the chicken is cooked through.

6. Finish with Sour Cream:

Reduce the heat to low and stir in the sour cream. This adds a rich creaminess to the sauce, balancing the savory flavors. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

7. Serve:

To serve, spoon the creamy chicken stroganoff over cooked egg noodles or mashed potatoes. The noodles or potatoes will soak up the delicious sauce, making each bite a perfect combination of flavors and textures.

Notes

Chicken Selection: You can also use chicken thighs instead of breasts for a juicier texture. Thighs may require a slightly longer cooking time to ensure they are fully cooked.
Mushrooms: Cremini mushrooms are recommended for their rich flavor, but you can use button mushrooms or a mix of different varieties for added depth.
Sour Cream Substitute: If you don’t have sour cream, Greek yogurt can be used as a substitute. It will give a similar tangy flavor but with a slightly different texture.

Serving Suggestions: While egg noodles are the traditional accompaniment, this dish also pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables.

Details

Prep Time: 15 minutes
Cook Time: 25 minutes

Total Time: 40 minutes
Yield: 4 servings
Category: Main Course

Method: Sauté
Cuisine: American
Diet: Traditional

Nutritional Facts

Calories: 420 kcal per serving
Carbohydrates: 26g
Protein: 28g

Fat: 22g
Saturated Fat: 8g
Cholesterol: 115mg

Sodium: 800mg
Fiber: 2g
Sugar: 4g

FAQs

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the chicken stroganoff ahead of time and store it in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid curdling the sour cream.

Q: What can I use as a substitute for Worcestershire sauce?

A: If you don’t have Worcestershire sauce, soy sauce or a combination of soy sauce and a little vinegar can work as a substitute. Keep in mind that this may alter the flavor slightly.

Q: Can I freeze Chicken Stroganoff?

A: It’s possible to freeze chicken stroganoff, but the sour cream may separate upon reheating. If freezing, consider adding the sour cream after reheating to maintain the creamy texture.

Q: What type of noodles should I use?

A: Egg noodles are the traditional choice for stroganoff, but any wide, flat noodle will work well. You could also serve it over rice or mashed potatoes.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend for dredging the chicken and ensuring the Worcestershire sauce and other ingredients are gluten-free.

Enjoy this delightful Easy Chicken Stroganoff for a comforting and flavorful meal that’s perfect for any night of the week!