Description
This Fresh Apple Bundt Cake is a moist, tender cake loaded with spiced apples and crunchy walnuts. Infused with the flavors of cinnamon, vanilla, and a hint of orange, this Bundt cake makes for a perfect dessert for family gatherings or a cozy afternoon treat. The layers of apples and a light dusting of confectioners’ sugar give this cake a beautiful presentation and a delicious flavor that’s sure to please.
Ingredients
Scale
- 2 cups apples, peeled, cored, and diced
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 cups white sugar
- 1 cup vegetable oil
- ¼ cup orange juice
- 2 ½ teaspoons vanilla extract
- 4 eggs
- 1 cup chopped walnuts
- ¼ cup confectioners’ sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan.
- In a medium bowl, toss diced apples with 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, combine 2 cups of white sugar, vegetable oil, orange juice, vanilla extract, and eggs. Beat at high speed until smooth.
- Gradually mix the dry ingredients into the wet mixture, then fold in the chopped walnuts.
- Pour 1/3 of the batter into the prepared pan, sprinkle with half of the apple mixture. Alternate layers, ending with the batter.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Dust with confectioners’ sugar before serving.
Notes
- Substitute walnuts with pecans or almonds if desired.
- For added flavor, drizzle with a simple glaze made of powdered sugar and milk.
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Ensure the cake is fully cooled before cutting to avoid crumbling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Fresh Apple Bundt Cake Recipe