Garlic Parmesan Chicken Pasta Bake: The Cheesy Pasta Dish You’ll Love

Name: Garlic Parmesan Chicken Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: Pasta: 12 ounces penne pasta, cooked al dente; Chicken Breast: 1 pound, boneless and skinless, seasoned and cooked; Garlic Parmesan Sauce: 3 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 1/2 cups grated Parmesan cheese; Seasoning: Salt, pepper, and Italian seasoning to taste; Topping: 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese; Optional: Chopped fresh parsley for garnish

If you’re craving comfort food packed with flavor, look no further than this Garlic Parmesan Chicken Pasta Bake.

Combining tender chicken, creamy garlic Parmesan sauce, and perfectly cooked pasta, this dish is easy to make and perfect for any dinner occasion.

Whether you serve it at a family gathering or enjoy it on a cozy night at home, this pasta bake will win hearts.

Read on for a complete guide, including tips, recipe variations, and answers to your most pressing questions about this crowd-pleaser.

What Is Garlic Parmesan Chicken Pasta Bake?

Garlic Parmesan Chicken Pasta Bake is a cheesy, creamy dish featuring al dente pasta, tender chicken breast, and a luscious garlic Parmesan sauce.

It’s baked to perfection with a golden, bubbly cheese topping that makes every bite irresistible. This pasta dish is not just a meal—it’s a celebration of comforting flavors and textures.

Its versatility makes it a family favorite and perfect for weeknight dinners or special occasions.

Why Is This Recipe a Must-Try?

There are countless reasons why you’ll fall in love with this recipe. It’s simple yet sophisticated, combining creamy garlic sauce, cheesy pasta, and juicy chicken.

The dish is also highly adaptable, allowing you to tailor it to your family’s tastes by adding vegetables or experimenting with different cheeses.

Plus, it’s perfect for leftovers, making it a practical choice for meal prep or next-day lunches. This easy dinner recipe delivers a big flavor while being straightforward enough for novice cooks to master.

Essential Ingredients for Garlic Parmesan Chicken Pasta Recipe

To make this pasta dish, you’ll need the following:

Penne pasta: Holds the sauce well and provides the perfect bite.
Chicken breast: Boneless and skinless for easy preparation.
Garlic Parmesan sauce: Made with heavy cream, grated Parmesan cheese, and fresh garlic.
Chicken broth: Enhances the sauce’s depth and richness.
Grated Parmesan cheese: Adds a cheesy, golden finish to the pasta.
Seasoning: Salt, pepper, and Italian herbs for maximum flavor.

Optional additions include broccoli, spinach, or red pepper flakes for a personalized twist.

Step-by-Step: How to Make Garlic Parmesan Pasta Bake

To make this garlic Parmesan chicken pasta recipe, follow these steps:

Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set it aside.
Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Sauté in a skillet for 2-3 minutes per side until golden brown. Let the chicken cool before slicing it into bite-sized pieces.
Make the Sauce
In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream and chicken broth, cooking until the mixture thickens. Gradually add grated Parmesan cheese, stirring until smooth.
Assemble and Bake
Combine the cooked pasta, chicken, and sauce in a baking dish. Sprinkle grated Parmesan on top. Bake at 375°F for 20 minutes or until the cheese is melted and bubbly.

Secrets to Cooking Perfect Pasta Every Time

Cooking the pasta correctly is essential for this dish. Always salt the water generously before adding the pasta. This step ensures the pasta is seasoned from within.

Follow the package directions and test for an al dente texture to avoid overcooking. Lastly, save a cup of pasta water before draining—it can be used to adjust the sauce consistency later.

How to Make a Creamy Garlic Parmesan Sauce

The heart of this recipe is the garlic Parmesan sauce. Start by sautéing minced garlic in butter or olive oil for a rich, aromatic base.

Add heavy cream and chicken broth, stirring to combine. Gradually incorporate grated Parmesan cheese, ensuring it melts evenly and forms a smooth, creamy sauce.

Taste and adjust the seasoning with salt, pepper, and Italian herbs. The result is a velvety sauce that perfectly coats the pasta and chicken.

Creative Recipe Variations for Every Taste

This garlic Parmesan chicken pasta bake is highly adaptable. For a vegetarian twist, replace the chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers.

Want a spicy kick? Add red pepper flakes to the sauce. Gluten-free pasta is an excellent option for those with dietary restrictions. You can even switch up the cheeses—try mozzarella for a gooey texture or gouda for a smoky flavor.

How to Store and Reheat Leftovers Properly

With this dish, leftovers are a breeze. Once cooled completely, store the pasta in an airtight container in the refrigerator for up to three days.

When reheating, add a chicken broth or heavy cream splash to maintain the creamy texture. Reheat in the oven for the best results, or use the stovetop for quicker preparation.

The microwave is another option but stir halfway through to ensure even heating.

Perfect Sides to Serve with Garlic Parmesan Chicken Pasta Bake

Pair this pasta bake with complementary sides to round out your meal. A crisp green salad with a tangy vinaigrette balances the dish’s richness.

Garlic bread is a classic addition, adding crunch and extra garlicky goodness. Steamed vegetables like broccoli or asparagus provide color and nutrients.

For a truly indulgent experience, serve this dish with a chilled glass of white wine or sparkling water infused with lemon.

FAQs About Garlic Parmesan Chicken Pasta Bake

Can I use rotisserie chicken instead of fresh chicken breast?
Yes, rotisserie chicken is an excellent substitute. It saves time and still delivers tender, flavorful chicken.

Can I make this dish ahead of time?
Absolutely. Assemble the pasta bake, cover it with foil, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes to account for the chilled ingredients.

How can I bake the top of the pasta golden and bubbly?
Broil the dish 2-3 minutes after baking to achieve a perfectly golden, cheesy topping.