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ndulge in the ultimate comfort dish with this Garlic Parmesan Chicken Pasta Bake. Featuring tender pasta, succulent chicken, and a creamy garlic Parmesan sauce, all baked to golden perfection under a blanket of melted cheese. It's a family favorite that's easy to prepare and perfect for any occasion.

Garlic Parmesan Chicken Pasta Bake


  • Author: Catherine
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Description

This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor. It features tender chicken breast, a rich garlic Parmesan sauce, and perfectly cooked pasta baked to golden, bubbly perfection. Perfect for weeknight dinners or meal prep, this dish will quickly become a family favorite.


Ingredients

Scale
  • Pasta: 12 ounces penne pasta, cooked al dente
  • Chicken Breast: 1 pound, boneless and skinless, seasoned and cooked
  • Garlic Parmesan Sauce:
    • 3 tablespoons butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup chicken broth
    • 1 1/2 cups grated Parmesan cheese
  • Seasoning: Salt, pepper, and Italian seasoning to taste
  • Topping: 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese
  • Optional: Chopped fresh parsley for garnish

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain and set aside.
  • Prepare the Chicken:
    Season the chicken breast with salt, pepper, and Italian seasoning. Sauté in a skillet over medium heat for 3-4 minutes per side until golden and cooked through. Let it rest, then slice into bite-sized pieces.
  • Make the Sauce:
    In the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and chicken broth, then gradually add the grated Parmesan cheese. Let the sauce simmer until thickened. Season with salt and pepper to taste.
  • Combine and Assemble:
    In a large bowl, mix the cooked pasta, chicken, and garlic Parmesan sauce until evenly coated. Transfer to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan cheese over the top.
  • Bake:
    Preheat the oven to 375°F (190°C). Bake the pasta for 20 minutes, or until the cheese is melted and bubbly. For a golden crust, broil for 2-3 minutes at the end.
  • Serve:
    Garnish with fresh parsley and serve hot with a side of garlic bread or a crisp green salad.

Notes

  • To save time, use rotisserie chicken or leftover cooked chicken.
  • For added veggies, mix in steamed broccoli, spinach, or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or broth to maintain the sauce’s creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Garlic Parmesan Chicken Pasta Bake, Parmesan Pasta, Pasta Bake, Creamy Chicken Pasta, Easy Dinner Recipe, Cheesy Pasta Bake