Description
Savor the irresistible blend of garlic, parmesan, and juicy shrimp in this easy-to-make recipe. Perfect as an appetizer or main dish, it’s a crowd-pleaser that combines simple ingredients for a gourmet experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss shrimp with olive oil, garlic, parmesan, lemon juice, oregano, basil, salt, and pepper.
- Spread shrimp in a single layer on a baking sheet.
- Roast for 6-8 minutes or until shrimp are pink and opaque.
- Garnish with parsley and serve immediately.
Notes
- Ensure shrimp are not overcrowded on the baking sheet to allow even cooking.
- For an extra flavor boost, add a sprinkle of red pepper flakes before roasting.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main Course
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Calories: 220
- Sugar: 0g
- Sodium: 880mg
- Fat: 10g
- Protein: 28g
- Cholesterol: 285mg