Description
Gooey Butter Bars are a beloved dessert from St. Louis, Missouri, known for their rich, creamy texture and irresistible sweetness. They consist of a dense cake-like base topped with a creamy, caramelized layer.
Ingredients
- Cake Mix: Forms the base, adding structure and sweetness.
- Cream Cheese: Enhances creaminess and depth of flavor.
- Eggs: Bind the ingredients and perfect the texture.
- Butter: Adds flavor and moisture.
- Powdered Sugar: Provides sweetness and contributes to the gooey texture.
Instructions
- Prepare the Base: Combine cake mix, one egg, and melted butter. Press into a lined baking pan.
- Create the Topping: Beat cream cheese until smooth. Mix in eggs, vanilla, and powdered sugar until creamy.
- Bake: Layer the cream cheese mixture over the base. Bake at 350°F for 45 minutes, until the edges are golden and the center is slightly jiggly.
Notes
- Variations: Try using chocolate or spice cake mix, or adding seasonal ingredients like pumpkin or apple for a festive twist.
- Serving Tip: Serve warm or at room temperature, sprinkled with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 per serving