Description
A classic Homemade Granny Cake, evoking nostalgia and warmth, perfect for family gatherings. This moist and flavorful cake combines simple ingredients with straightforward preparation, making it a favorite for both novice and experienced bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Batter: In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt. Mix well. Add eggs, vanilla extract, and crushed pineapple (including the juice). Mix until well blended. Stir in chopped pecans.
- Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely. Serve as is, or with a scoop of vanilla ice cream or whipped cream.
Notes
- For best results, use fresh and high-quality ingredients.
- Adjust baking time as needed, depending on your oven.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Protein: 4g
Keywords: Homemade Granny Cake Recipe