One Pan Greek Lemon Chicken and Rice: A Delicious Skillet Sensation!

Looking for a meal that’s bursting with Mediterranean flavors and easy to prepare? One Pan Greek Lemon Chicken and Rice is the answer.

This delicious skillet dish combines tender, juicy chicken thighs, fluffy lemon-infused rice, and classic Greek spices.

It’s perfect for busy weeknights, family dinners, or meal prep.

Read on to discover why this recipe is a must-try and how to make it your next go-to meal.

What ingredients do I need for One Pot Greek Chicken and Lemon Rice?

Here’s a quick list of the essentials:

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 1 tsp minced garlic
• 1 tbsp Greek chicken seasoning
• 1 tsp dried oregano

For the Rice:

• 1 cup basmati rice
• 2 cups chicken broth
• 2 tbsp lemon zest
• 1 tbsp butter
• 1 tsp salt

Optional additions: Fresh parsley and lemon slices for garnish.

What type of chicken works best for this recipe?

Bone-In, Skin-On Thighs

These are ideal as they remain juicy during cooking and add depth of flavor to the dish.

Alternatives

• Boneless Chicken Breasts: Adjust the cooking time accordingly for a leaner option.
• Drumsticks: Equally flavorful and kid-friendly.

Which rice variety should I use for the best results?

Basmati Rice

Known for its fluffy texture, basmati rice works perfectly in this recipe, absorbing flavors without becoming mushy.

Other Options

• Long-Grain White Rice: A good substitute if basmati isn’t available.
• Brown Rice: A healthier option but requires a longer cooking time.

What herbs and spices are essential for authentic Greek flavor?

• Oregano: The cornerstone of Greek cuisine, adding earthy notes.
• Garlic: Essential for aromatic depth.
• Lemon Zest and Juice: To brighten and enhance the dish.
• Olive Oil: Adds richness and smoothness.

How do I cook this One Pan Greek Lemon Chicken and Rice dish?

Step-by-Step Instructions

1. Marinate the Chicken: Combine olive oil, lemon juice, garlic, and Greek seasoning. Coat the chicken thighs thoroughly and let them marinate for 20 minutes.
2. Sear the Chicken: Heat a skillet over medium-high heat. Sear the thighs for 3 minutes on each side until golden brown.
3. Prepare the Rice: In the same skillet, melt butter and toast the basmati rice for 2 minutes. Add chicken broth, lemon zest, and salt. Stir well.
4. Combine and Bake: Place the chicken thighs on the rice mixture. Cover and bake at 375°F (190°C) for 25 minutes.
5. Garnish and Serve: Fluff the rice, garnish with parsley, and serve with lemon slices.

What’s the best way to prepare the chicken before cooking?

Marination Tips

• Marinate the chicken for at least 20 minutes or overnight for deeper flavor.
• Use a resealable bag for even coating.

Pat Dry Before Searing

This ensures a crispy, golden skin during the initial sear.

How do I ensure the rice cooks perfectly in the same pan?

Rinse the Rice

Wash the rice thoroughly to remove excess starch and prevent clumping.

Simmer Gently

Cover the skillet tightly and cook over low heat to allow even liquid absorption.

What’s the ideal cooking time and temperature for this dish?

• Searing: 3 minutes per side over medium-high heat.
• Baking: 25 minutes at 375°F (190°C).
• Resting: Let the dish sit for 5 minutes before serving to enhance flavors.

What makes this One Pan Greek Chicken and Lemon Rice recipe so special?

This recipe stands out for several reasons:

• Effortless Cooking: A single skillet is all you need, making cleanup a breeze.
• Vibrant Flavors: The lemon juice and zest elevate the dish, providing a fresh and tangy twist.
• Customizable: You can adapt the recipe with different proteins, grains, and veggies to suit your preferences.

How does the combination of Greek flavors and lemon enhance the dish?

Lemon is the Star Ingredient

Lemon plays a dual role in this recipe:

• Tenderizer: Its acidity breaks down the chicken, making it juicy and tender.
• Flavor Enhancer: Lemon’s bright, citrusy notes balance the rich, savory flavors of the chicken and rice.

The Power of Greek Spices

Herbs like oregano and garlic create a bold and aromatic base, while olive oil adds a smooth finish. Together, these elements deliver authentic Mediterranean flavors.

What are the benefits of cooking this meal in just one pan?

Cooking this dish in one pan saves time and effort without compromising taste.

Minimal Cleanup

Using a single skillet means fewer dishes to wash, making it ideal for busy weeknights.

Enhanced Flavor Fusion

The chicken juices seep into the rice, infusing it with richness while the rice absorbs the vibrant marinade flavors.

Why is this recipe perfect for busy weeknight dinners?

• Quick Preparation: With minimal prep and simple cooking, dinner is ready in under an hour.
• Meal Prep Friendly: It reheats well, making it a great leftover option.
• Balanced Meal: Packed with protein, carbs, and healthy fats, it’s a complete dish.

Can I customize this Greek Chicken and Rice recipe?

Protein Options

• Substitute chicken with fish, shrimp, or tofu for variety.

Grain Swaps

• Replace rice with quinoa or couscous for a unique texture.

Spice It Up

• Add red pepper flakes or smoked paprika for a spicy kick.

What vegetables can I add to make it a complete meal?

• Spinach: Stir in fresh leaves during the last 5 minutes of cooking.
• Bell Peppers and Zucchini: Roast alongside the chicken for added flavor.
• Peas: Mix into the rice for a pop of color and sweetness.

How can I adjust the recipe for different dietary needs?

Gluten-Free:

Ensure your chicken broth is certified gluten-free.

Low-Carb:

Replace rice with cauliflower rice, adjusting the cooking time as needed.

What are some serving suggestions for this Pan-Greek Chicken dish?

Complementary Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta cheese.
• Tzatziki Sauce: A creamy yogurt-based dip with garlic and dill.

Wine Pairing

• A crisp white wine like Sauvignon Blanc enhances the citrusy notes.

How do I store and reheat leftover Greek Chicken and Lemon Rice?

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze for up to 3 months for extended storage.

Reheating Tips

• Add a splash of chicken broth before reheating to prevent dryness.
• Warm in the oven at 350°F (175°C) or microwave in intervals.

Final Thoughts: Why You Should Try This Recipe

One Pan Greek Lemon Chicken and Rice combines bold flavors, wholesome ingredients, and one-skillet simplicity. It’s versatile, nutritious, and perfect for any occasion. Whether new to Mediterranean cooking or a seasoned pro, this dish will quickly become a favorite in your home.

Key Takeaways

• Quick and Easy: Ready in under an hour.
• Customizable: Adapt with proteins, grains, or veggies.
• Full of Flavor: Zesty, aromatic, and utterly delicious.

Try this recipe today and bring a taste of Greece to your table!

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