Description
Hawaiian Pineapple Coconut Fluff is a light, creamy dessert filled with the tropical flavors of pineapple and coconut. This no-bake treat is perfect for any gathering, offering a sweet and fluffy delight that’s easy to prepare.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, well drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups mini marshmallows
- 1 can (8 oz) pineapple tidbits, well drained
- 1 container (8 oz) whipped topping, thawed
- Maraschino cherries, for garnish (optional)
Instructions
- Thoroughly drain the crushed pineapple to remove excess liquid.
- In a large mixing bowl, combine the drained pineapple with the instant vanilla pudding mix until well incorporated.
- Add the shredded coconut, mini marshmallows, and pineapple tidbits to the mixture and gently fold until evenly distributed.
- Fold in the whipped topping until the mixture is smooth and fluffy.
- Transfer the fluff into a serving dish or individual dessert cups and spread evenly.
- Chill in the refrigerator for at least one hour to meld the flavors.
- Garnish with maraschino cherries before serving, if desired.
Notes
- Ensure that all canned pineapple is drained thoroughly to prevent the dessert from becoming watery.
- For a lighter version, use low-fat whipped topping and sugar-free pudding mix.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: Hawaiian
Nutrition
- Calories: 280 kcal
- Sugar: 35 g
- Fat: 10 g
- Saturated Fat: 8 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g