Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian Roll Bundt Cake

Hawaiian Roll Bundt Cake


  • Author: Catherine
  • Total Time: 55 minutes
  • Yield: 10 servings

Description

This Hawaiian Roll Bundt Cake is a soft, sweet, and tropical-inspired dessert! ๐Ÿ๐ŸŒบ Packed with flavors of pineapple, coconut, and a touch of vanilla, this bundt cake is perfect for parties, brunches, or just treating yourself to something special.


Ingredients

Cake:

  • ๐Ÿž 1 package Hawaiian rolls (about 12 rolls), torn into pieces
  • ๐Ÿฅ› 1 cup whole milk
  • ๐Ÿฌ 1/2 cup granulated sugar
  • ๐Ÿฅฅ 1/4 cup shredded coconut (optional)
  • ๐Ÿงˆ 1/2 cup unsalted butter, melted
  • ๐Ÿ 1/2 cup crushed pineapple, drained
  • ๐Ÿฅš 3 large eggs
  • ๐ŸŒฟ 1 teaspoon vanilla extract
  • ๐Ÿ‚ 1/2 teaspoon cinnamon (optional)

Glaze:

  • ๐Ÿฌ 1 cup powdered sugar
  • ๐Ÿฅฅ 2 tablespoons coconut milk (or regular milk)
  • ๐Ÿ‹ 1 teaspoon lemon juice
  • ๐Ÿ Pineapple chunks or shredded coconut for garnish (optional)

Instructions

  • Preheat the oven to 350ยฐF (175ยฐC). Grease a bundt pan thoroughly and set aside.
  • Prepare the cake base:
    • Place torn Hawaiian roll pieces in a large mixing bowl.
    • In another bowl, whisk together milk, sugar, eggs, melted butter, and vanilla extract.
    • Pour the mixture over the rolls and gently toss to coat.
  • Add tropical flavors:
    • Mix in the crushed pineapple and shredded coconut (if using).
  • Transfer to the bundt pan:
    • Evenly spread the mixture into the prepared bundt pan.
  • Bake:
    • Bake for 35โ€“40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  • Cool and glaze:
    • Allow the cake to cool in the pan for 10 minutes before flipping it onto a serving plate.
    • Whisk together powdered sugar, coconut milk, and lemon juice to create the glaze. Drizzle over the cooled cake.
  • Serve and enjoy!
    • Garnish with pineapple chunks or shredded coconut for an extra tropical touch.

Notes

  • For extra richness, add a handful of white chocolate chips to the cake mix.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitute coconut milk with almond milk or heavy cream if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: Hawaiian-Inspired

Keywords: Hawaiian Roll Bundt Cake, Tropical Bundt Cake, Pineapple Cake, Coconut Cake Recipe, Sweet Dessert Ideas