Homemade Blackberry Cobbler Recipe: A Delicious Classic Dessert
Nothing quite compares to the simple joy of a warm, homemade blackberry cobbler. This classic dessert brings together the natural sweetness of fresh blackberries with a buttery, golden crust that’s both light and satisfying. Perfect for summer gatherings, family dinners, or a simple treat at home, blackberry cobbler is an easy yet impressive dessert that will leave everyone asking for seconds.
In this recipe, we’re combining fresh blackberries, a touch of sugar, and a buttery, slightly sweet batter that complements the tartness of the berries. Follow along, and you’ll have a mouthwatering cobbler that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients for the Blackberry Cobbler
For the Berries:
- ½ cup white sugar: Adds sweetness to balance the tartness of the blackberries.
- 2 tablespoons cornstarch: Thickens the berry mixture as it cooks, creating a rich, syrupy filling.
- 6 cups fresh blackberries: The star of the dish! Fresh, juicy blackberries give the cobbler its signature flavor.
- ¼ cup unsalted butter, melted: Adds richness and moisture to the berry filling.
For the Batter:
- 2 ½ cups all-purpose flour: Forms the base of the cobbler batter, creating a light, golden crust.
- 1 ½ cups white sugar: Sweetens the batter to contrast with the tart berries.
- 1 tablespoon baking powder: Helps the batter rise and gives the cobbler its airy texture.
- 1 teaspoon salt: Enhances the flavor of the batter.
- 2 cups milk: Adds moisture to create a smooth, pourable batter.
- ¼ cup unsalted butter, melted: Adds richness and a slight buttery flavor to the crust.
- 1 tablespoon vanilla extract: Enhances the flavor of the batter with a hint of sweetness.
Step-by-Step Instructions
1. Preheat the Oven
Before you begin, preheat your oven to 350°F (175°C). This allows the oven to reach the proper temperature for baking, ensuring an evenly cooked cobbler with a golden, crispy crust.
2. Prepare the Blackberry Mixture
- In a small bowl, whisk together ½ cup of sugar and 2 tablespoons of cornstarch. This mixture will help thicken the blackberry filling as it bakes.
- In a large mixing bowl, add the 6 cups of fresh blackberries. Drizzle the ¼ cup of melted butter over the berries and toss them gently to coat.
- Sprinkle the sugar-cornstarch mixture over the blackberries and toss until all the berries are evenly coated. This will create a luscious, thick syrup as the cobbler bakes.
- Spread the blackberry mixture evenly in a greased 9×13-inch baking dish.
3. Make the Batter
- In another mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 ½ cups of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. This dry mixture forms the base of the cobbler batter.
- Stir in 2 cups of milk, ¼ cup of melted butter, and 1 tablespoon of vanilla extract. Mix until the batter is combined but still slightly lumpy — this texture helps create a light, fluffy crust.
4. Pour the Batter Over the Blackberries
Once the batter is ready, pour it evenly over the blackberry mixture in the baking dish. Don’t worry if the batter looks a little uneven; it will spread out as it bakes and form a beautifully golden crust.
5. Bake the Cobbler
Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the berries are tender and the crust is a deep, golden brown. The aroma of baking blackberries and vanilla will fill your kitchen, making the wait worthwhile.
6. Cool and Serve
Once baked, allow the cobbler to cool slightly before serving. This helps the filling set and makes it easier to slice into portions. Serve the cobbler warm, either on its own or with a scoop of vanilla ice cream or whipped cream.
Notes for Making the Perfect Blackberry Cobbler
- Fresh vs. Frozen Blackberries: If fresh blackberries aren’t available, you can substitute with frozen blackberries. Just be sure to thaw and drain them thoroughly to avoid excess moisture.
- Customization: Feel free to experiment with different berries or a mix of fruits. Blueberries, raspberries, and even peaches work beautifully in this cobbler recipe.
- Serving Tip: While delicious on its own, this cobbler pairs exceptionally well with vanilla ice cream or whipped cream.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutritional Information (Per Serving)
- Calories: 300 kcal
- Carbohydrates: 50g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 300mg
- Fiber: 5g
- Sugar: 35g
Frequently Asked Questions (FAQs)
Q: Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries can be used in place of fresh ones. Be sure to thaw them completely and drain any excess liquid to avoid making the cobbler too watery.
Q: How do I know when the cobbler is done baking?
The cobbler is ready when the crust is golden brown and the berries are bubbling around the edges. You can also insert a toothpick into the crust — if it comes out clean, the cobbler is done.
Q: Can I make this cobbler ahead of time?
Yes, you can make the cobbler a day in advance. Store it covered at room temperature, then reheat it in the oven before serving for the best texture.
Q: How do I store leftovers?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Q: Can I use a different fruit in this recipe?
Absolutely! This recipe works well with a variety of fruits, including blueberries, raspberries, or peaches. You can also mix different berries for a more complex flavor.
By following this recipe, you’ll have a delicious homemade blackberry cobbler that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet night in, this cobbler is sure to be a hit!
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Homemade Blackberry Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
This Blackberry Cobbler is a simple yet flavorful dessert that combines juicy blackberries with a golden, buttery crust. The berries are sweetened and thickened with sugar and cornstarch, creating a luscious filling, while the easy-to-make batter forms a soft, crispy topping. This cobbler is perfect for any occasion and pairs wonderfully with whipped cream or ice cream.
Ingredients
For the Berries:
- ½ cup white sugar
- 2 tablespoons cornstarch
- 6 cups fresh blackberries
- ¼ cup unsalted butter, melted
For the Batter:
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk
- ¼ cup unsalted butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Berries:
- In a small bowl, whisk together sugar and cornstarch.
- Place the blackberries in a large mixing bowl, drizzle with the melted butter, and toss gently.
- Sprinkle the sugar-cornstarch mixture over the berries and stir until evenly coated.
- Spread the blackberry mixture evenly in the prepared baking dish.
- Make the Batter:
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until the mixture is just combined, but still slightly lumpy.
- Assemble and Bake: Pour the batter evenly over the blackberry mixture in the baking dish.
- Place the dish in the preheated oven and bake for 55-60 minutes, or until the berries are bubbling and the crust is golden brown.
- Cool and Serve: Remove from the oven and allow the cobbler to cool slightly before serving. Best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Frozen Blackberries: If using frozen blackberries, ensure they are fully thawed and drained before adding them to the recipe to avoid excess liquid.
- Sugar Adjustment: If your blackberries are especially sweet or tart, feel free to adjust the sugar amount to taste.
- Storage: Leftover cobbler can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 36g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Homemade Blackberry Cobbler Recipe