Description
Homemade French Onion Soup is a classic comfort dish featuring caramelized onions in a rich, savory broth topped with crusty bread and melted cheese. This elegant soup is perfect for cozy nights or as a starter for a dinner party.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3 cups low-sodium beef broth
- 1 cup low-sodium chicken broth
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- Crostinis or large croutons
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Caramelize the Onions: Heat butter and olive oil in a large pot over medium heat. Add onions and cook slowly, stirring occasionally, for about 45 minutes until golden brown.
- Add Garlic and Thyme: Stir in minced garlic and dried thyme; cook for 1 minute.
- Simmer the Soup: Add beef broth, chicken broth, Worcestershire sauce, and bay leaf. Simmer for 20 minutes. Season with salt and pepper to taste.
- Prepare the Bowls: Divide soup into oven-safe bowls. Top with crostinis or croutons and shredded cheese.
- Broil the Soup: Broil the bowls for 2-3 minutes until cheese is melted and bubbly. Serve hot.
Notes
- Patience is key for caramelizing the onions to achieve the best flavor.
- Gruyère cheese is traditional, but Swiss cheese can be used as a substitute.
- For a vegetarian version, use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop, Broiler
- Cuisine: French
Nutrition
- Calories: 315
- Sugar: 7g
- Sodium: 1100mg
- Fat: 21g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 14g
Keywords: Homemade French Onion Soup Recipe