Description
This Homemade Summer Sausage is a flavorful, smoky, and perfectly spiced snack that’s surprisingly easy to make! 🥩✨ Whether you’re creating a charcuterie board, packing a picnic, or just looking for a protein-packed treat, this sausage is a versatile and delicious choice.
Ingredients
- 🥩 2 pounds ground beef (80/20 works best)
- 🧂 2 tablespoons curing salt or Morton’s Tender Quick
- 🌿 2 teaspoons garlic powder
- 🌶️ 1 teaspoon black pepper
- 🍬 1 tablespoon sugar
- 🌿 1 teaspoon mustard seeds
- 🌿 1 teaspoon ground coriander
- 🧄 1/2 teaspoon onion powder
- 🍷 1/4 cup liquid smoke
- 🌊 1/4 cup water
Instructions
- Prepare the mixture:
- In a large mixing bowl, combine ground beef, curing salt, garlic powder, black pepper, sugar, mustard seeds, coriander, onion powder, liquid smoke, and water. Mix thoroughly until well combined.
- Shape the sausage:
- Divide the mixture into two equal portions and shape each into a firm, compact log. Wrap tightly in plastic wrap or aluminum foil.
- Refrigerate:
- Place the wrapped sausage logs in the refrigerator for at least 24 hours to allow the flavors to meld.
- Cook the sausage:
- Preheat the oven to 200°F (95°C). Remove the wrapping and place the sausage logs on a baking rack set over a baking sheet.
- Bake for 4–5 hours, turning occasionally, until the internal temperature reaches 160°F (70°C).
- Cool and store:
- Allow the sausages to cool completely before slicing. Wrap tightly and refrigerate.
Notes
- Add 1/4 teaspoon crushed red pepper flakes for a spicy version.
- Use lean ground pork or a beef-pork mix for a different flavor profile.
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
- Prep Time: 15 minutes (plus 24 hours refrigeration)
- Cook Time: 4–5 hours
- Category: Snack / Appetizer
- Method: Baked
- Cuisine: American
Keywords: Homemade Summer Sausage, Summer Sausage Recipe, DIY Charcuterie Sausage, Beef Sausage Snack, Easy Sausage Recipe