Description
This honey garlic chicken breast recipe is a perfect blend of sweet and savory flavors, offering a quick and easy meal option. Ideal for those who want a delicious meal without spending hours in the kitchen, this dish is ready in under 30 minutes.
Ingredients
- Chicken Breasts: 4 boneless, skinless
- Honey: 1/4 cup
- Garlic: 4 cloves, minced
- Soy Sauce: 1/4 cup
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
Optional Additions:
- Vegetables: Broccoli, bell peppers, or carrots
- Herbs and Spices: Thyme, rosemary, or red pepper flakes
Instructions
- Marinate the Chicken Breasts:
- Combine honey, garlic, soy sauce, olive oil, salt, and pepper in a mixing bowl.
- Add the chicken breasts and coat them well with the marinade.
- Let it marinate for at least 30 minutes.
- Prepare the Honey Garlic Sauce:
- In a separate bowl, mix honey, minced garlic, and soy sauce.
- Cooking Methods:
Skillet Cooking:
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Place the marinated chicken breasts in the skillet.
- Cook for 6-7 minutes on each side until golden brown and fully cooked.
- Pour the prepared honey garlic sauce over the chicken and simmer for 2-3 minutes until the sauce thickens.
Baking Method:
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken in a baking dish.
- Bake for 25-30 minutes until the chicken is fully cooked.
- During the last 5 minutes of baking, pour the honey garlic sauce over the chicken.
Notes
- Adjust the sweetness of the sauce by reducing the amount of honey.
- Add vegetables like broccoli, bell peppers, or carrots for a complete meal.
- Garnish with chopped parsley, sesame seeds, or green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet or Baking
- Cuisine: Asian-Inspired
Keywords: Honey Garlic Chicken Breast