Description
Pecan Sandies are delightful, buttery cookies packed with coarsely chopped pecans. These classic treats feature a crumbly texture with a nutty crunch and are perfect for any occasion. Easy to make and even easier to enjoy, these cookies are a crowd-pleaser with their rich flavor and satisfying bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¼ cup granulated sugar
- ⅓ cup packed light brown sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 ½ cups coarsely chopped pecans (reserve ½ cup)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Cream Butter and Sugars: In a stand mixer fitted with the paddle attachment or using a handheld electric mixer, beat the softened butter and both sugars on medium speed until light and fluffy, about 2-5 minutes.
- Combine Dry Ingredients: Reduce mixer speed to low. Add flour, salt, and vanilla extract to the butter mixture. Mix until just combined.
- Fold in Pecans: Switch to the stir setting and fold in the chopped pecans, reserving about ½ cup for later.
- Shape Cookies: Using a 1 ½ tablespoon scoop, form the dough into balls and roll through the reserved chopped pecans.
- Flatten and Bake: Place dough balls on the prepared baking sheet, spacing them slightly apart. Flatten each ball using the bottom of a glass or measuring cup. Bake for 14-16 minutes, or until the edges are lightly browned.
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months.
- Nut Variations: You can substitute pecans with walnuts or almonds if desired.
- Flavor Additions: For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal per cookie
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: How to Make Classic Pecan Sandies