Description
The Husband’s Delight Casserole is a comforting and hearty dish that combines tender egg noodles, savory ground beef, and creamy cheese into a satisfying one-pot meal. This classic casserole is perfect for family dinners, offering rich flavors and a comforting texture that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic salt
- 1 (24 oz) jar marinara sauce
- 12 oz egg noodles
- 2 cups sour cream
- 3 oz cream cheese
- 1/2 white onion, chopped
- 2 cups Cheddar cheese, grated
Instructions
- Cook the Noodles: Boil egg noodles in salted water until al dente. Drain and set aside.
- Brown the Ground Beef: In a skillet, cook the ground beef with garlic salt until browned. Add marinara sauce and simmer for 10 minutes.
- Assemble the Casserole:
- In a 9×13-inch baking dish, layer half of the cooked noodles.
- Spread the beef mixture over the noodles.
- Mix sour cream, cream cheese, and chopped onion in a bowl. Spread this over the meat layer.
- Top with the remaining noodles and sprinkle with grated Cheddar cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake for 25 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before serving.
Notes
- Variations: You can substitute ground beef with ground turkey for a lighter version or add vegetables like mushrooms, spinach, or bell peppers for extra nutrients.
- Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American