Laura Bush’s Cowboy Cookies: The Ultimate Homemade Treat

Name: Laura Bush’s Cowboy Cookies
Prep time: 20 min
Cook time: PT-480759H11M41S
Total time: PT-480759H11M41S
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 ½ cups (3 sticks) butter, room temperature; 1 ½ cups granulated sugar; 1 ½ cups light-brown sugar, packed; 3 eggs; 1 tablespoon vanilla extract; 3 cups semisweet chocolate chips; 3 cups old-fashioned rolled oats; 2 cups sweetened flake coconut; 2 cups chopped pecans

Introduction

Laura Bush’s Cowboy Cookies are not just your average cookie recipe; they’re a delightful fusion of rich flavors and satisfying textures that make them a favorite in many households. Packed with chocolate chips, oats, coconut, and pecans, these cookies are perfect for those who love a sweet treat that’s both hearty and delicious. Whether you’re baking for a family gathering, a bake sale, or simply craving something sweet, these cowboy cookies will never disappoint.

Ingredients

Before we dive into the steps, let’s take a closer look at what makes these cookies so special. Each ingredient adds its unique touch, contributing to the overall taste and texture of the final product.

3 cups all-purpose flour: The foundation of the cookie dough, providing structure.

1 tablespoon baking powder: Helps the cookies rise and gives them a soft, cake-like texture.
1 tablespoon baking soda: Another leavening agent that ensures the cookies are light and fluffy.
1 tablespoon ground cinnamon: Adds a warm, spicy note that pairs perfectly with the sweetness.

1 teaspoon salt: Balances the sweetness and enhances the flavors.
1 ½ cups (3 sticks) butter, room temperature: Provides richness and ensures the cookies are moist.
1 ½ cups granulated sugar: Sweetens the dough and contributes to the cookie’s crispy edges.

1 ½ cups light-brown sugar, packed: Adds a deeper, caramel-like sweetness and helps with the chewy texture.
3 eggs: Binds the ingredients together and gives the cookies structure.
1 tablespoon vanilla extract: Adds a fragrant, sweet aroma.

3 cups semisweet chocolate chips: For those rich, gooey pockets of melted chocolate in every bite.
3 cups old-fashioned rolled oats: Adds a chewy texture and nutty flavor.
2 cups sweetened flake coconut: Provides sweetness and a bit of chewiness.

2 cups chopped pecans: Adds a buttery, crunchy texture to the cookies.

Directions

Now that we’ve gathered all our ingredients, it’s time to start baking. Follow these step-by-step instructions to make your own batch of Laura Bush’s Cowboy Cookies.

1. Preheat the Oven

Preheat oven to 350°F (175°C): This ensures your cookies bake evenly and get that perfect golden-brown color.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt: This step ensures that the leavening agents and spices are evenly distributed throughout the flour.

3. Cream the Butter and Sugars

In a large bowl, beat the butter with an electric mixer until creamy: Start with softened butter to achieve a smooth, creamy texture.
Gradually add granulated sugar and light-brown sugar, mixing until well combined: The combination of two types of sugar gives the cookies a perfect balance of sweetness and texture.

4. Add the Eggs and Vanilla

Add eggs one at a time, beating well after each addition: This helps to incorporate the eggs thoroughly into the mixture.
Mix in vanilla extract: Adds a depth of flavor and enhances the sweetness.

5. Combine the Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, beating on low speed until just combined: Be careful not to overmix, as this can make the cookies tough.

6. Add the Mix-ins

Stir in chocolate chips, rolled oats, coconut, and pecans: These ingredients give the cookies their signature texture and flavor.

7. Portion the Dough

Drop dough by ¼ cup portions, 3 inches apart, onto an ungreased baking sheet: This size ensures the cookies are thick and chewy, with plenty of room to spread.

8. Bake the Cookies

Bake for 15-17 minutes, rotating baking sheets halfway through: This ensures even baking.

Cookies are done when edges are lightly browned: The centers may still look slightly soft, but they’ll firm up as they cool.

9. Cool and Serve

Remove from oven and transfer to a wire rack to cool: Cooling on a rack prevents the cookies from becoming soggy.

Tips and Notes

Chilling the Dough: If you prefer a thicker cookie, you can chill the dough for 30 minutes before baking. This will prevent the cookies from spreading too much.

Substitutions: You can substitute walnuts or almonds for pecans if you prefer. For a different flavor, try using dark chocolate chips instead of semisweet.
Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can make a big batch and enjoy them later.

Details

Prep Time: 20 minutes

Cook Time: 15-17 minutes
Total Time: 35-37 minutes
Yield: About 24 cookies

Category: Dessert
Method: Baking
Cuisine: American

Diet: Vegetarian

Nutritional Facts

Here’s a breakdown of the nutritional content per cookie:

Calories: 250 kcal

Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg

Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 2g

Sugars: 18g
Protein: 3g

FAQs

1. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag and store for up to 3 months. Bake straight from frozen, adding a few extra minutes to the baking time.

2. Can I make these cookies gluten-free?

To make gluten-free cowboy cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats you use are certified gluten-free as well.

3. How can I make the cookies chewier?

For chewier cookies, slightly underbake them. They should still be soft in the center when you take them out of the oven. Also, using brown sugar in the recipe contributes to a chewier texture.

4. Can I use quick oats instead of old-fashioned rolled oats?

Yes, you can use quick oats, but the texture of the cookies will be slightly different. Old-fashioned oats provide a chewier texture, while quick oats will make the cookies softer.

With their irresistible combination of flavors and textures, Laura Bush’s Cowboy Cookies are sure to become a staple in your baking repertoire. Perfect for any occasion, these cookies are a delightful treat that everyone will love. So, gather your ingredients, preheat your oven, and enjoy baking these delicious cookies!