Description
A bright and citrusy lemon cake with a tender, moist crumb. Perfect for any occasion, easy to make, and versatile with options for a lemon drizzle or bundt cake variation.
Ingredients
Main Ingredients:
- Fresh Lemons (zest and juice)
- All-Purpose Flour
- Granulated Sugar
- Eggs
- Butter
Optional Ingredients:
- Poppy Seeds
- Vanilla Extract
Instructions
Preparation:
- Preheat oven to 350°F (175°C).
- Grease and flour the baking pan.
Mixing the Batter:
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in lemon zest and juice.
Baking:
- Pour batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before icing.
Optional Lemon Glaze for Lemon Drizzle Cake:
- Combine powdered sugar and fresh lemon juice until smooth.
- Drizzle over the cooled cake.
Bundt Cake Variation:
- Grease and flour a bundt pan thoroughly.
- Follow the same batter preparation and baking steps, adjusting baking time as needed.
Notes
- Ensure lemons are fresh for the best flavor.
- Yogurt or sour cream can be added for extra moisture.
- Avoid overbaking to keep the cake moist.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American