Mama’s Cornbread Dressing

Mama’s Cornbread Dressing: A Southern Classic Recipe

When it comes to traditional Southern cooking, nothing captures the heart of a family meal quite like a dish of Mama’s Cornbread Dressing. This savory side dish is an absolute must during holidays like Thanksgiving and Christmas, and it’s a perfect complement to roasted turkey, ham, or even fried chicken. In this article, I’ll walk you through everything you need to know about making the best cornbread dressing from scratch. By the end, you’ll have more than just a recipe – you’ll have a new family favorite.

What is Cornbread Dressing?

Cornbread dressing is a popular Southern side dish, combining crumbled cornbread with aromatics like onions, celery, and sage. Unlike stuffing, which is often cooked inside a bird, dressing is baked separately in a casserole dish, ensuring that it stays crisp and golden on top while remaining moist and flavorful inside.

The Story Behind Mama’s Cornbread Dressing

Mama’s Cornbread Dressing is a treasured family recipe passed down through generations. Growing up, it was a staple at holiday dinners, and now it’s a recipe I turn to whenever I want to bring a taste of home to the table. The secret to this recipe is the homemade cornbread – moist, crumbly, and perfectly seasoned. The sautéed onions and celery add a wonderful depth of flavor, while the dried sage gives it that unmistakable holiday aroma.

Ingredients for Mama’s Cornbread Dressing

Making this recipe requires only a few simple ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:

Ingredients:

• 3 cups crumbled cornbread: Homemade is best, but store-bought works too.
• 2 tablespoons butter: For sautéing the vegetables.
• 1 small onion, diced: Adds flavor and moisture.
• ½ cup chopped celery: Gives a nice crunch and flavor.
• 2 large eggs, beaten: Acts as a binder to hold everything together.
• 2 cups chicken stock: For moisture and rich flavor.
• 1 tablespoon dried sage (or more to taste): Sage is essential for that classic dressing flavor.
• Salt and ground black pepper to taste.

How to Make Mama’s Cornbread Dressing

This recipe is straightforward and comes together quickly, making it a great addition to any holiday feast or weeknight dinner. Follow these steps for the best results:

Step 1: Preheat Oven

Start by preheating your oven to 350°F (175°C) and greasing a 7×11-inch baking dish. You want to ensure the dressing has space to bake evenly and develop that golden, crispy top.

Step 2: Prepare the Cornbread

If you haven’t already, crumble your cornbread into small pieces. The texture should be a mix of small and larger crumbs, which will help create that perfect consistency in your dressing.

Step 3: Sauté the Veggies

In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté for 5 to 7 minutes, or until the vegetables are soft and translucent. This step is crucial as it releases the sweetness of the onions and adds depth to the dressing.

Step 4: Combine Ingredients

In a large bowl, combine the crumbled cornbread, sautéed onions and celery, beaten eggs, chicken stock, dried sage, salt, and pepper. Stir everything together until well mixed. The consistency should be moist but not soupy.

Step 5: Bake

Pour the cornbread dressing mixture into the greased baking dish and spread it out evenly. Bake for 30 minutes, or until the edges begin to turn golden brown and the top becomes slightly crispy. You’ll know it’s done when the center is set and the edges are golden.

Step 6: Serve

Remove the dressing from the oven and let it cool for a few minutes before serving. This gives it time to firm up a little. Serve it warm alongside your favorite main dish, like roast turkey, chicken, or ham.

Notes and Tips for the Perfect Cornbread Dressing

• Homemade Cornbread: Using homemade cornbread will elevate the flavor of this dish. Make your cornbread a day ahead and let it cool completely before crumbling it. This will help it absorb the flavors better.
• Chicken Stock: Use low-sodium chicken stock to control the salt levels. If you want a richer flavor, you can substitute half the chicken stock with turkey or vegetable broth.
• Sage: If you love a stronger sage flavor, feel free to increase the amount of dried sage in the recipe. Fresh sage can also be used if available.
• Add-ins: For a twist on the classic recipe, consider adding sautéed mushrooms, diced apples, or even cooked sausage for added flavor and texture.

Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: Southern
• Diet: Can be made gluten-free if using gluten-free cornbread

Nutritional Facts (Per Serving)

• Calories: 250 kcal
• Carbohydrates: 30g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 700mg
• Fiber: 2g
• Sugar: 3g

Why You’ll Love Mama’s Cornbread Dressing

This cornbread dressing recipe is the ultimate comfort food, and here’s why it stands out:

• Simple Ingredients: This recipe relies on basic pantry staples, making it accessible for everyone.
• Holiday Favorite: Cornbread dressing is synonymous with Southern holiday celebrations, particularly Thanksgiving and Christmas.
• Make-Ahead: You can prepare the cornbread dressing mixture in advance and store it in the fridge until you’re ready to bake.
• Customizable: It’s easy to adapt with extra ingredients like sausage, nuts, or fruit for a unique spin on a classic.

FAQs:

Can I make this cornbread dressing ahead of time?

Yes! You can prepare the dressing up to a day in advance. Simply assemble the ingredients, cover the dish, and refrigerate it. When you’re ready to bake, let the dish sit at room temperature for about 30 minutes before baking.

Can I freeze cornbread dressing?

Yes, you can freeze cornbread dressing. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.

Can I add meat to the dressing?

Absolutely! Many people enjoy adding cooked sausage, bacon, or even shredded chicken to their cornbread dressing for extra flavor and heartiness.

What should I serve with cornbread dressing?

Cornbread dressing pairs well with roasted turkey, chicken, ham, or pork. It’s also delicious alongside vegetables like green beans, collard greens, or sweet potatoes.

Is cornbread dressing the same as stuffing?

While they share similarities, stuffing is typically cooked inside the bird, whereas dressing is baked in a separate dish. Both are delicious, but the texture of dressing tends to be crisper on top.

Mama’s Cornbread Dressing is more than just a side dish – it’s a symbol of tradition, family gatherings, and the comforting flavors of home. Whether it’s your first time making it or you’re a seasoned cook, this recipe is sure to bring smiles to the dinner table.

Mama’s Cornbread Dressing

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• Author: recipevalue.com
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Mama’s Cornbread Dressing is a classic Southern side dish made with crumbled cornbread, sautéed onions, celery, and flavorful seasonings. It’s the perfect addition to any holiday feast, offering a rich, comforting taste with every bite. This savory dish can be customized with your favorite add-ins like sausage or mushrooms and is baked to golden perfection.

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Ingredients

Scale 1x2x3x

• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 large eggs, beaten
• 2 cups chicken stock
• 1 tablespoon dried sage (or more to taste)
• Salt and ground black pepper to taste

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Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 7×11-inch baking dish.
• Prepare Cornbread: Crumble the cornbread into small pieces in a large bowl.
• Sauté Veggies: In a skillet, melt the butter and sauté the onion and celery for 5-7 minutes until softened.
• Combine Ingredients: Add sautéed vegetables to the cornbread. Stir in the beaten eggs, chicken stock, dried sage, salt, and pepper.
• Bake: Pour the mixture into the greased baking dish and bake for 30 minutes or until golden brown on the edges.
• Serve: Let cool for a few minutes before serving.

Notes

• Homemade Cornbread: For the best flavor, use homemade cornbread, preferably made the day before.
• Sage Substitute: Fresh sage can replace dried sage for an enhanced flavor.
• Add-ins: Feel free to add ingredients like sausage, mushrooms, or nuts to the dressing to suit your tastes.
• Make-Ahead Option: You can assemble the dressing in advance and store it in the fridge until ready to bake.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Calories: 250 kcal
• Sugar: 3g
• Sodium: 700mg
• Saturated Fat: 5g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: Mama’s Cornbread Dressing