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A creamy Marry Me Chicken Pasta served in a white bowl, garnished with fresh basil and parmesan cheese.

Marry Me Chicken Pasta Recipe


  • Author: recipevalue.com
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A creamy, flavorful pasta dish that combines tender chicken, rich tomato flavors, and perfectly cooked pasta. This dish is quick, easy, and ideal for impressing loved ones.

 


Ingredients

  • Chicken breast: 2, cut into bite-size pieces
  • Sun-dried tomatoes: 1/2 cup
  • Garlic: 3 cloves, minced
  • Heavy cream: 1 cup
  • Parmesan cheese: 1/2 cup, grated
  • Chicken stock: 1/2 cup
  • Pasta: 8 ounces (penne or preferred type)
  • Seasoning: Salt, pepper, dried oregano, and red pepper flakes to taste
  • Basil: Fresh, for garnish
  • Olive oil: 2 tablespoons

Instructions

  • Cook the Chicken
    Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
  • Prepare the Sauce
    In the same skillet, add a splash of chicken stock to deglaze the pan. Stir in sun-dried tomatoes and garlic. Sauté for 1-2 minutes until fragrant.
  • Add Cream and Parmesan
    Pour in heavy cream and chicken stock, then stir in parmesan cheese. Add a pinch of red pepper flakes. Simmer the sauce on medium-low heat for 3-5 minutes until it thickens slightly.
  • Cook the Pasta
    Boil pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
  • Combine and Serve
    Return the chicken to the skillet and add the cooked pasta. Toss everything together until well-coated in the creamy sauce. Adjust the consistency with reserved pasta water if needed. Garnish with fresh basil and additional parmesan. Serve immediately.

Notes

  • For extra flavor, you can add spinach or mushrooms to the sauce.
  • Substitute chicken thighs for a richer flavor or use rotisserie chicken for convenience.
  • Adjust the spice level by increasing or reducing red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Italian-American