Irresistibly Easy Mashed Potato Muffins You’ll Love to Make

As the aroma of warm, buttery Mashed Potato Muffins wafted through our kitchen, I couldn’t help but be transported back to my grandmother’s cozy home, where every meal felt like a celebration. These delightful muffins bring together the comfort of classic mashed potatoes with a fun twist, making them a perfect side dish or even a quick weeknight dinner option.

What I love most about Mashed Potato Muffins is their versatility—ideal for using up leftover mashed potatoes, they can be whipped up in no time, delivering a satisfying and nutritious meal that’s both kid-friendly and oh-so-delicious. Each bite is like a warm hug, providing that essential healthy comfort food feeling, and they’re a great choice for meal prep, ensuring busy weeknights become a breeze. Let’s dive in and bring some love to your table with this easy recipe!

What are Mashed Potato Muffins?

Imagine sinking your teeth into a warm, fluffy muffin that bursts with the comforting flavors of creamy potatoes. These delightful morsels transform a classic favorite into an innovative treat perfect for any meal. Ready to indulge? Let’s dive into this scrumptious recipe that will rekindle your love for homemade goodness!

Ingredients

For the Muffins
• Potatoes – Use starchy potatoes like Russets for a creamy texture that blends beautifully with other ingredients.
• Butter – Unsalted is ideal, as it lets the flavor of the potatoes shine through.
• Milk – Whole milk adds richness; feel free to substitute with almond or soy milk for a dairy-free version.
• Eggs – Bind everything together; you can use flax eggs as a vegan alternative.
• Cheddar Cheese – Sharp cheese brings extra flavor; you can use vegan cheese for a lactose-free twist.
• Garlic Powder – Enhances the savory taste; fresh garlic works too if you’re feeling adventurous!
• Salt – Essential for amplifying the overall flavor; adjust to your preference.
• Pepper – Freshly ground black pepper adds a hint of spice that elevates these mashed potato muffins.

For the Topping
• Chives – Fresh chives add a pop of color and a mild onion flavor; you can substitute with green onions if needed.
• Paprika – A sprinkle on top gives a lovely color and a subtle smoky flavor.

Whip up these delightful mashed potato muffins for a comforting treat!

How to Make Mashed Potato Muffins

1. Preheat oven to 375°F (190°C). This ensures your muffins bake evenly and achieve that perfect golden-brown crust. Make sure the oven is hot before you pop in your muffins!
2. Mix ingredients in a large bowl. Combine your leftover mashed potatoes, eggs, cheese, and herbs, stirring until well blended. You want a smooth mixture without any lumps for the best texture.
3. Add seasoning to taste. Sprinkle in salt and pepper, and perhaps a hint of garlic powder for extra flavor. This step is essential to elevate the taste of your mashed potato muffins.
4. Spoon mixture into a greased muffin tin. Fill each cup about three-quarters full to allow room for rising. Smooth the tops lightly with a spatula to create an even surface for baking.
5. Bake for 20-25 minutes. Look for a golden color on top and a firm texture when lightly pressed. Your home will be filled with a delightful aroma during this time!
6. Cool slightly before removing. Let the muffins sit in the tin for about 5 minutes. This helps them firm up a bit, making them easier to remove without falling apart.

Optional: Serve these muffins warm with a pat of butter for a delicious finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Mashed Potato Muffins

• Perfect Potatoes: Use starchy potatoes like Russets for creamy texture. Avoid waxy potatoes that can yield gummy muffins.

• Even Mixing: Gently blend ingredients until just combined. Overmixing can lead to tough muffins—aim for fluffy goodness!

• Enhance Flavor: Add garlic powder or fresh herbs to elevate flavor. These little tweaks can transform your mashed potato muffins.

• Portion Control: Use a scoop for even muffin sizes. This ensures uniform baking and prevents some muffins from being overcooked.

• Storage Tips: Store leftovers in an airtight container in the fridge. Reheat gently in the oven to retain that delightful texture.

• Freezing Option: For longer storage, freeze muffins on a baking sheet, then transfer to a bag. Microwave or bake to reheat whenever you crave mashed potato muffins!

How to Store and Freeze Mashed Potato Muffins

Room Temperature: Keep mashed potato muffins at room temperature for up to 2 days in an airtight container, ensuring they remain tender and delicious.

Fridge: Store in the refrigerator for up to 5 days. Place muffins in a sealed container to prevent them from drying out or absorbing other odors.

Freezer: Freeze mashed potato muffins for up to 3 months. Wrap each muffin tightly in plastic wrap and place them in a freezer bag for optimal freshness.

Reheating: To enjoy, reheat frozen muffins directly from the freezer in a preheated oven at 375°F (190°C) for about 15-20 minutes until warmed through and crisp on the outside.

FAQs About Mashed Potato Muffins

Q: How to make potato muffins with mashed potatoes?
A: To make potato muffins, mix leftover mashed potatoes with flour, baking powder, eggs, and your choice of mix-ins like cheese or herbs, then bake until golden brown and delicious!

Q: What dishes can be made from leftover mashed potatoes?
A: You can creatively use leftover mashed potatoes in dishes like potato pancakes, shepherd’s pie, or even trendy mashed potato muffins that are both tasty and versatile!

Q: What does adding an egg to mashed potatoes do?
A: Adding an egg to mashed potatoes helps bind the ingredients together, giving your mashed potato muffins a lovely texture while adding richness and moisture.

Q: Why are Bob Evans mashed potatoes so good?
A: Bob Evans mashed potatoes are beloved for their creamy texture and rich flavor, which often comes from using simple, quality ingredients—perfect for comforting side dishes or as a base for mashed potato muffins!

Q: How do you make smashed potato muffins?
A: To make smashed potato muffins, combine your leftover mashed potatoes with flour, baking powder, and eggs, spoon the mixture into a muffin tin, and bake until they rise and turn golden.

Q: Why do people add sour cream to mashed potatoes?
A: Sour cream adds creamy tang and enhances the flavor of mashed potatoes, making them richer and creamier—perfect for elevating your mashed potato muffins to the next level!

Print