Description
This Moist Pineapple Cake is a delightful dessert made with canned pineapple and topped with a rich cream cheese frosting. The cake is easy to prepare and offers a tropical, fruity flavor that’s perfect for any occasion. It’s soft, moist, and incredibly delicious, making it a crowd-pleaser at gatherings or as a sweet treat at home.
Ingredients
Scale
For the Cake:
- 1 can of pineapple (undrained)
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
For the Icing:
- 8 oz cream cheese (softened)
- 1 stick butter (softened)
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cake Batter: In a large mixing bowl, combine the undrained pineapple, all-purpose flour, sugar, eggs, and baking soda. Beat until smooth.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking dish. Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the Cake: Let the cake cool for 15 minutes.
- Prepare the Icing: In a separate bowl, beat the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
- Frost the Cake: Spread the icing over the warm cake and let it cool completely before serving.
Notes
- Ensure the pineapple is undrained to retain the cake’s moistness.
- Use softened cream cheese and butter for a smooth, creamy icing.
- You can add additional toppings such as toasted coconut or chopped nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 40g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Moist Pineapple Cake Recipe