Description
Muffin Pan Cheddar Crumbly Puffs are easy-to-make, beginner-friendly cheesy bites that are crispy on the outside and tender on the inside. Perfect for busy weeknights or impressing dinner guests.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 1/2 cups sharp cheddar cheese, grated
- 3/4 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the grated cheddar cheese and mix until evenly distributed.
- In another bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a 12-cup muffin tin and evenly distribute the batter.
- Bake for about 20 minutes or until the tops are golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly.
Notes
- Use freshly grated cheese for best results.
- The recipe can be customized with different add-ins like herbs, bacon, or sun-dried tomatoes.
- These puffs can be made ahead and stored in the freezer for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Cheddar Crumbly Puffs, Muffin Pan Snacks, Easy Cheesy Appetizer