Description
This No Bake Cherry Cheesecake is the ultimate quick and easy dessert! With a creamy, sweet cheesecake filling and a luscious cherry topping, it’s perfect for any occasion.
Ingredients
- 🥮 1 1/2 cups graham cracker crumbs
- 🧈 1/3 cup melted butter
- 🍚 2 tablespoons granulated sugar
- 🧀 16 ounces cream cheese, softened
- 🍚 1 cup powdered sugar
- 🥛 1 teaspoon vanilla extract
- 🍶 1 1/2 cups whipped topping (or heavy cream, whipped)
- 🍒 1 can (21 ounces) cherry pie filling
Instructions
- 🥮 Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a 9-inch springform pan or pie dish. Chill in the fridge for 15 minutes.
- 🧀 Make the filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until fully combined.
- 🍰 Assemble: Spread the cheesecake filling evenly over the chilled crust.
- 🍒 Top with cherries: Gently spread the cherry pie filling over the top of the cheesecake layer.
- ❄️ Chill and serve: Refrigerate for at least 4 hours or overnight to set. Slice and enjoy!
Notes
- Use other pie fillings like blueberry or strawberry for variety.
- For a firmer crust, bake it at 350°F (175°C) for 10 minutes, then let it cool before adding the filling.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No Bake
- Cuisine: American
Keywords: No bake cherry cheesecake, easy cherry cheesecake, no bake desserts, creamy cheesecake recipe, quick cheesecake recipe.