Description
Enjoy fresh, homemade bread without the need for an oven. This No-Oven Stovetop Bread recipe is easy to make, requiring minimal equipment and simple ingredients. Perfect for those with limited kitchen appliances or seeking an energy-efficient method, this versatile bread can be customized with various herbs, cheeses, and flavors to suit your taste.
Ingredients
Scale
- Basic Ingredients:
- 3 cups of all-purpose flour
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of olive oil
- Optional Ingredients for Flavor Variations:
- 1 tablespoon of sugar (for a slightly sweet bread)
- 2 tablespoons of chopped herbs (e.g., rosemary, thyme)
- 1/4 cup of grated cheese
Instructions
- Preparing the Dough:
- In a mixing bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
- Proofing the Dough Without an Oven:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- For quicker proofing, place the bowl in a warm water bath.
- Cooking the Bread on the Stovetop:
- Preheat a skillet over medium heat.
- Once hot, place the dough in the skillet and cover with a lid.
- Cook for 10-15 minutes on each side, or until the bread is golden brown and sounds hollow when tapped.
Notes
- Ensure your skillet is preheated for even cooking.
- For added flavor, incorporate optional ingredients like herbs, cheese, or sugar.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Various
Keywords: No-Oven Stovetop Bread Recipe