Description
Old-Fashioned Donut Muffins offer the nostalgic taste of traditional donuts with the convenience of muffins. Perfect for breakfast or a sweet snack, these treats are simple to make and delicious to eat.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Grease a 12-cup muffin tin or line it with paper muffin cups. Evenly distribute the batter into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for a few minutes before transferring to a cooling rack.
Notes
- Avoid overmixing the batter to prevent dense muffins.
- For added flavor, consider mixing in chocolate chips or cinnamon to the batter.
- Muffins can be topped with a cinnamon sugar mixture or a simple glaze after baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Approximately 200
- Sugar: 12g
- Sodium: 150mg
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Old-Fashioned Donut Muffins Recipe