Old Fashioned Pancakes Recipe

Name: Old Fashioned Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; 1 tablespoon white sugar; ¼ teaspoon salt (or more to taste); 1 ¼ cups milk; 3 tablespoons butter, melted; 1 egg

Old Fashioned Pancakes are a timeless breakfast treat that brings comfort and joy to your morning routine. Whether you’re looking for a classic start to your day or a special weekend brunch, this recipe delivers light, fluffy pancakes that are sure to please.

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

1 tablespoon white sugar
¼ teaspoon salt (or more to taste)
1 ¼ cups milk

3 tablespoons butter, melted
1 egg

How to Make Old Fashioned Pancakes

Prepare the Dry Ingredients

In a large mixing bowl, sift together flour, baking powder, sugar, and salt. Sifting helps to combine these ingredients thoroughly and ensures your pancakes will be light and fluffy. Set the dry ingredients aside while you prepare the wet ingredients.

Add Wet Ingredients

Create a well in the center of the dry ingredients. Pour in the milk, melted butter, and egg. Gently stir everything together until the batter is smooth. It’s important not to overmix the batter, as this can lead to dense pancakes. A few lumps are perfectly fine.

Cook the Pancakes

Heat a lightly oiled griddle or frying pan over medium-high heat. Once hot, pour approximately ¼ cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges start to dry, which should take about 2-3 minutes. Flip the pancakes and cook until the other side is golden brown.

Serve and Enjoy

Repeat the cooking process with the remaining batter. Serve the pancakes warm with your favorite toppings, such as butter, syrup, or fresh fruit. For an extra touch, consider adding a sprinkle of powdered sugar or a dollop of whipped cream.

Can You Freeze Pancakes?

To Freeze Cooked Pancakes:

Allow the pancakes to cool completely.
Arrange them in a single layer on a baking sheet.
Flash freeze for a few hours until solid.

Transfer to a freezer-safe bag.

To reheat, place the pancakes in a 350°F (175°C) oven until warmed through. Alternatively, you can use a toaster or microwave for quicker results.

To Freeze Pancake Batter:

Ladle serving-sized portions of batter into freezer bags.

Wrap in foil and freeze flat for up to one month.

Thaw the batter in the refrigerator overnight before cooking. Stir gently before using, as separation may occur.

Notes

Consistency of Batter: If the batter is too thick, you can add a bit more milk to reach your desired consistency. If it’s too thin, add a little more flour.

Pan Temperature: If the pancakes are browning too quickly, lower the heat slightly. The pan should be hot enough to cook the pancakes evenly but not so hot that they burn.

Details

Prep Time: 5 minutes
Cook Time: 10 minutes

Total Time: 15 minutes
Yield: 8 pancakes
Category: Breakfast

Method: Griddle or Frying Pan
Cuisine: American
Diet: Vegetarian

Nutritional Facts

Calories: Approx. 150 kcal per pancake
Fat: 8 g
Carbohydrates: 20 g

Protein: 3 g
Sugar: 6 g
Sodium: 300 mg

FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the pancakes may be denser. You might need to adjust the liquid to get the right batter consistency.

Q: What can I use as a substitute for milk?
A: You can use any plant-based milk (like almond, soy, or oat milk) as a substitute for dairy milk. The taste and texture might vary slightly.

Q: How can I make these pancakes dairy-free?
A: Substitute the milk with a non-dairy milk and use a dairy-free butter alternative.

Q: How can I make the pancakes fluffier?
A: Ensure you’re not overmixing the batter and that your baking powder is fresh. Let the batter rest for a few minutes before cooking for extra fluffiness.

Enjoy these classic Old Fashioned Pancakes for a breakfast that’s both simple and satisfying!