Description
Enjoy a classic breakfast with these fluffy, homemade Old Fashioned Pancakes. Made with simple ingredients and easy to prepare, these pancakes are perfect for a quick and delicious morning meal. Serve them warm with your favorite toppings like syrup, fresh fruit, or a dollop of whipped cream.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt (or more to taste)
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
Instructions
- Prepare the Dry Ingredients:
- In a large bowl, sift together flour, baking powder, sugar, and salt.
- Add Wet Ingredients:
- Make a well in the center of the dry mixture. Add milk, melted butter, and egg. Stir until the batter is smooth, being careful not to overmix.
- Cook the Pancakes:
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges start to dry (about 2-3 minutes). Flip and cook until golden brown.
- Serve and Enjoy:
- Repeat with the remaining batter. Serve warm with your choice of toppings.
Notes
- Consistency of Batter: Adjust with more milk if too thick or more flour if too thin.
- Pan Temperature: Adjust the heat to ensure even cooking without burning the pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle or Frying Pan
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 8 g
- Carbohydrates: 20 g
- Protein: 3 g
Keywords: Old Fashioned Pancakes Recipe