Old Fashioned Potato Candy Recipe: A Sweet Nostalgic Treat

Name: Old Fashioned Potato Candy Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 cups powdered sugar, plus more if needed; 1/2 cup russet potato, mashed and cooled (about 1 large potato); 1/3 cup creamy peanut butter; 1 tablespoon milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Discover the timeless charm of Old Fashioned Potato Candy—a delightful confection that combines simple ingredients to create a sweet treat with a unique twist. This classic recipe transforms humble potatoes into a deliciously creamy candy that’s perfect for sharing or enjoying with your family. Let’s dive into the steps to create this nostalgic dessert that has been cherished for generations.

What is Old Fashioned Potato Candy?

Old Fashioned Potato Candy is a traditional American candy that surprisingly features mashed potatoes as a key ingredient. Despite its unconventional base, this candy is beloved for its creamy texture and rich flavor. The combination of mashed potatoes, peanut butter, and powdered sugar results in a sweet treat that’s both unique and irresistibly tasty. This recipe is an excellent way to use up leftover mashed potatoes and create a delightful candy that’s perfect for any occasion.

Ingredients for Old Fashioned Potato Candy

To make this delicious treat, you’ll need the following ingredients:

6 cups powdered sugar, plus more if needed
1/2 cup russet potato, mashed and cooled (about 1 large potato)
1/3 cup creamy peanut butter

1 tablespoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Instructions for Making Old Fashioned Potato Candy

1. Prepare the Potato Mixture

Mix Ingredients: In a large bowl, combine the mashed potato, milk, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until well combined and smooth.

2. Incorporate Powdered Sugar

Gradually Add Powdered Sugar: Slowly add the powdered sugar, one cup at a time, mixing well after each addition. Continue adding powdered sugar until a dough forms. The dough should be slightly thicker than cookie dough. If needed, add more powdered sugar, one tablespoon at a time, until the desired consistency is achieved.

3. Roll Out the Dough

Form and Dust Dough: Shape the dough into a ball and dust it with powdered sugar to prevent sticking.

Roll Dough: On a sheet of wax or parchment paper, roll the dough into a rectangle approximately 1/8 inch thick. Trim the edges to create a 10×12-inch rectangle.

4. Add Peanut Butter

Spread Peanut Butter: Generously sprinkle powdered sugar over the rolled dough. Place another piece of parchment paper on top, and carefully invert the dough to remove the top piece of parchment.
Even Spread: Spread the creamy peanut butter evenly over the surface of the dough.

5. Roll and Chill

Roll Jelly-Roll Style: Using the parchment paper to guide you, tightly roll the dough from one long side to the other, jelly-roll style.
Freeze: Wrap the rolled dough in parchment paper and place it in the freezer for 1 hour to firm up.

6. Slice and Serve

Slice Candy: After freezing, remove the dough from the parchment paper and slice it into 1/4-inch thick pieces.

Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator.

Notes

Consistency Check: The dough should be thick and manageable. If it’s too sticky, add more powdered sugar until it reaches the right consistency.
Storage: Store leftover candy in an airtight container in the refrigerator to maintain freshness.

Details

Prep Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour 15 minutes

Yield: Approximately 24 pieces
Category: Dessert
Method: No-bake

Cuisine: American
Diet: Vegetarian

Nutritional Facts

Calories: 210 kcal per serving

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg

Sodium: 50mg
Total Carbohydrates: 28g
Dietary Fiber: 1g

Sugars: 25g
Protein: 3g

Frequently Asked Questions (FAQ)

1. Can I use sweet potatoes instead of russet potatoes?

Yes, you can use sweet potatoes for a different flavor profile. Just make sure to mash and cool them before use.

2. How long can I store Old Fashioned Potato Candy?

The candy can be stored in an airtight container in the refrigerator for up to 2 weeks.

3. Can I freeze the candy?

Yes, you can freeze the candy. Wrap it tightly in parchment paper or plastic wrap and store it in the freezer for up to 3 months. Let it thaw before slicing and serving.

4. What can I substitute for peanut butter?

If you have a peanut allergy or prefer a different flavor, you can use almond butter, cashew butter, or any other nut or seed butter as a substitute.

5. How do I ensure the dough is the right consistency?

The dough should be slightly thicker than cookie dough. If it feels too sticky, add powdered sugar in small increments until it reaches the right consistency.

Enjoy making and sharing this classic Old Fashioned Potato Candy! Its unique flavor and nostalgic charm are sure to bring smiles to everyone who tries it.