Description
One-Pan Shrimp Fettuccine Alfredo combines succulent shrimp with creamy Alfredo sauce and tender fettuccine pasta, all cooked conveniently in one pan. This dish is perfect for a quick, luxurious dinner, offering a delightful blend of flavors that are sure to impress.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and garlic, cook until shrimp are pink (about 2-3 minutes per side). Remove shrimp and set aside.
- Prepare the pasta: In the same skillet, add chicken broth and bring to a boil. Add fettuccine and cook according to package instructions until al dente.
- Make the sauce: Reduce heat to low, stir in heavy cream and Parmesan cheese until melted and combined.
- Combine ingredients: Return shrimp to the skillet, tossing to coat in the Alfredo sauce. Season with salt and pepper.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- Ensure shrimp is not overcooked to maintain its tenderness.
- Freshly grated Parmesan is recommended for the best flavor and texture in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Calories: 580 kcal
- Sugar: 3 g
- Fat: 28 g
- Fiber: 2 g
- Protein: 35 g