Description
Savor the classic delight of Peanut Butter Cookies, featuring a rich, nutty taste and a perfect blend of crunchy and soft textures. This timeless recipe offers a simple yet satisfying treat for all baking enthusiasts.
Ingredients
Scale
- 1 cup peanut butter (smooth or crunchy)
- 1 cup sugar (a mix of brown and white sugar recommended)
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, sugars, and egg until well combined.
- Stir in baking soda, vanilla extract (if using), and a pinch of salt.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to flatten each ball, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are slightly golden.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, add a tablespoon of milk to the dough.
- Store cookies in an airtight container at room temperature to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Protein: 3g
