Description
Indulge in the irresistible blend of sweet and salty with these Peanut Butter Oatmeal Chocolate Chip Cookies. Perfect for those who crave a cookie with a rich texture and robust flavors, each bite offers the creamy goodness of peanut butter, the wholesome chew of oats, and the decadent touch of chocolate chips.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the oats, flour, baking soda, and salt in a separate bowl; mix into the peanut butter mixture.
- Fold in the chocolate chips.
- Drop rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until the edges are golden. Allow to cool on the sheets for 5 minutes before transferring to a wire rack.
Notes
- For chewier cookies, you can substitute quick oats for rolled oats.
- Store cookies in an airtight container at room temperature to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 18mg