Description
Pineapple Upside Down Cake is a classic dessert featuring caramelized pineapple slices atop a moist, buttery cake. This timeless treat combines sweet and tangy flavors, making it a favorite for all occasions.
Ingredients
Scale
- For the Topping:
- 1/4 cup butter
- 2/3 cup brown sugar
- 1 can pineapple slices, drained
- Maraschino cherries
- For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Prepare the Topping: Melt butter with brown sugar in a skillet. Arrange pineapple slices and cherries on top. Set aside.
- Make the Cake Batter: Whisk together flour, baking powder, and salt. In another bowl, cream sugar and butter, add eggs and vanilla. Alternately mix in dry ingredients and milk.
- Assemble: Pour batter over the pineapple topping in the skillet.
- Bake: At 350°F (175°C) for 30-35 minutes. Let cool for 5 minutes, then invert onto a plate.
Notes
- Fresh pineapple can be used instead of canned for a more vibrant flavor.
- Ensure to let the cake cool slightly before inverting to prevent it from breaking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 37g
- Sodium: 220mg
- Fat: 15g
- Unsaturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg