Pistachio Pineapple Cake: A Deliciously Unique Dessert
Introduction
Pistachio Pineapple Cake is a delightful twist on traditional cakes, combining the rich, nutty flavor of pistachios with the sweet, tropical taste of pineapple. This cake is incredibly easy to make, thanks to the use of a boxed angel food cake mix and pistachio pudding. Whether you’re preparing for a special occasion or simply want to enjoy a delicious homemade dessert, this cake is sure to impress.
Ingredients
For the Cake:
- 1 box angel food cake mix
- 1 (3.4 oz) box pistachio pudding mix
- ½ cup vegetable oil
- 3 eggs
- 1 (20 oz) can crushed pineapple with juices
For the Frosting:
- 8 oz tub Cool Whip, thawed
- ⅔ cup whole milk
- 1 (3.4 oz) box pistachio pudding mix
- Chopped pistachios for decoration
Directions
Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13 baking dish to ensure that your cake will come out easily once baked.
Prepare the Cake Batter
In a large mixing bowl, combine the angel food cake mix and the pistachio pudding mix. Add the vegetable oil and eggs, then mix until well combined. Pour in the crushed pineapple with its juices and mix again until the batter is smooth.
Bake the Cake
Pour the batter into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool completely in the baking dish. This step is crucial for ensuring that the frosting will spread evenly and adhere well to the cake.
Prepare the Frosting
While the cake is cooling, prepare the frosting. In a bowl, whisk together the pistachio pudding mix and whole milk. Continue whisking until the mixture thickens. Gently fold in the Cool Whip until the frosting is smooth and well combined.
Frost the Cake
Spread the pistachio frosting evenly over the cooled cake. For a decorative touch, sprinkle chopped pistachios on top of the frosting.
Chill and Serve
Place the frosted cake in the refrigerator and let it chill for at least 2 hours before serving. Chilling allows the flavors to meld and the frosting to set properly.
Detailed Recipe Recap
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: General
Nutritional Facts
- Calories: Approximately 275 kcal per serving
- Servings: 12
Notes
- Pistachio Pudding Mix: This ingredient is key for adding that distinctive pistachio flavor. Make sure to use the instant pudding mix for the best results.
- Cool Whip: Ensure that the Cool Whip is fully thawed before using it in the frosting. This will make it easier to fold into the pudding mixture.
- Chopped Pistachios: Garnishing with chopped pistachios adds a nice crunch and enhances the overall pistachio flavor.
FAQs
1. Can I use a different type of pudding mix?
Yes, you can substitute the pistachio pudding mix with another flavor if desired, but this will change the flavor profile of the cake.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made up to a day in advance. Just make sure to store it in the refrigerator to keep the frosting fresh.
3. Can I freeze Pistachio Pineapple Cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap or aluminum foil before freezing. To serve, let it thaw in the refrigerator overnight.
4. How can I make the frosting more stable?
If you find that the frosting is too soft, you can add a bit more pudding mix to thicken it. Alternatively, refrigerate the frosting for a bit longer before spreading it on the cake.
5. Can I use a different type of cake mix?
While the angel food cake mix is what gives this cake its unique texture, you could try a sponge or cake mix, though the results will differ from the original recipe.
Enjoy making and indulging in this Pistachio Pineapple Cake—a truly unique and delightful dessert that’s sure to be a hit at any gathering!
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Pistachio Pineapple Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Pistachio Pineapple Cake is a moist, flavorful dessert that combines the nutty taste of pistachios with the tropical sweetness of pineapple. This easy-to-make cake features a light angel food base and a creamy pistachio frosting, making it a perfect treat for any occasion.
Ingredients
For the Cake:
- 1 box angel food cake mix
- 1 (3.4 oz) box pistachio pudding mix
- ½ cup vegetable oil
- 3 eggs
- 1 (20 oz) can crushed pineapple with juices
For the Frosting:
- 8 oz tub Cool Whip, thawed
- ⅔ cup whole milk
- 1 (3.4 oz) box pistachio pudding mix
- Chopped pistachios for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the angel food cake mix and pistachio pudding mix.
- Add the vegetable oil, eggs, and crushed pineapple with juices.
- Beat until well combined and smooth.
- Bake the Cake:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the baking dish.
- Prepare the Frosting:
- In a bowl, whisk together the pistachio pudding mix and whole milk until thickened.
- Gently fold in the Cool Whip until smooth and combined.
- Frost and Chill:
- Spread the frosting evenly over the cooled cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Garnish with chopped pistachios if desired.
Notes
- Pistachio Pudding Mix: Essential for the pistachio flavor. Instant pudding mix works best for this recipe.
- Cool Whip: Ensure it is fully thawed before mixing into the frosting.
- Chopped Pistachios: Optional, for added texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Approximately 275 kcal per serving
Keywords: Pistachio Pineapple Cake