Description
Sliced Baked Potatoes, also known as Hasselback potatoes, offer a crispy exterior and tender inside, seasoned to perfection with a blend of cayenne, garlic, and paprika. This simple yet delicious side dish is perfect for any meal.
Ingredients
Scale
- 4 medium Russet potatoes
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry the potatoes.
- Slice the potatoes crosswise without cutting all the way through.
- Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.
- Drizzle potatoes with olive oil and sprinkle the seasoning mixture evenly.
- Place potatoes on a parchment-lined baking sheet and bake for 40-45 minutes until crispy and golden.
- Serve and enjoy!
Notes
- For extra crispiness, angle your slices slightly and ensure even oil distribution.
- Customize the seasoning by adding herbs like rosemary or thyme, or a sprinkle of cheese.
- These potatoes can be prepared in advance and baked when ready.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
Keywords: Sliced Baked Potatoes