Description
Slow Cooker Cheesy Mozzarella Chicken is a flavorful and tender dish perfect for busy weeknights. This recipe combines boneless, skinless chicken breasts with creamy mozzarella cheese and a rich cream cheese sauce, all seasoned with Italian herbs. The slow cooker method ensures the chicken remains moist and absorbs all the delicious flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Preparation:
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine cream cheese, Italian seasoning, and chicken broth until smooth.
- Cooking:
- Pour the cream cheese mixture over the chicken breasts in the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours.
- 30 minutes before serving, sprinkle shredded mozzarella cheese over the chicken.
- Finishing Touches:
- Let the cheese melt, then serve.
- Optional: Broil the chicken in the oven for 2-3 minutes to brown the mozzarella cheese.
Notes
- For a spicy version, add red pepper flakes or hot sauce.
- To make it veggie-packed, add spinach, mushrooms, or bell peppers.
- For a low-carb option, serve with zucchini noodles or cauliflower rice.
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American