Description
Smothered chicken with creamed spinach, bacon, and mushrooms is a comforting and flavorful dish. Tender chicken breasts are cooked to perfection and smothered in a creamy sauce made with crispy bacon, earthy mushrooms, and fresh spinach. This easy-to-make recipe is ideal for family dinners or special occasions.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 6 slices of bacon, chopped
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
Instructions
Preparing the Chicken
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken breasts until golden brown on both sides and fully cooked through. Remove and set aside.
Making the Sauce
- In the same skillet, cook the chopped bacon until crispy.
- Add the sliced mushrooms and cook until tender.
- Stir in the minced garlic and fresh spinach, cooking until the spinach is wilted.
- Pour in the heavy cream and bring to a simmer, allowing the sauce to thicken.
Combining Everything
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
- Serve hot, garnished with additional bacon and mushrooms if desired.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- Stir in 1/2 cup of grated Parmesan cheese for a cheesy variation.
- Fresh herbs like thyme or rosemary can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 450