For the Cookies:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Glaze (Optional):

• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2–1 tablespoon milk (optional)

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
2. Cream Butter and Sugars: In a large mixing bowl, cream the butter, brown sugar, and powdered sugar until light and fluffy.
3. Combine Wet and Dry: Add the egg and vanilla extract to the butter mixture, mix until combined, then gradually add the dry ingredients. Chill the dough for 30-40 minutes if desired.
4. Bake the Cookies: Preheat the oven to 350°F (175°C). Portion the dough into 1-inch balls and place on a baking sheet. Bake for 10-11 minutes, until the edges are lightly browned.
5. Prepare the Glaze (Optional): Whisk together powdered sugar, vanilla extract, and maple syrup. Adjust the consistency with milk if needed. Drizzle over cooled cookies and allow to set.