Description
Southern Candied Sweet Potatoes are a classic side dish featuring tender slices of sweet potatoes cooked in a rich, caramelized syrup made from butter, sugars, and spices. This dish is perfect for holidays, special occasions, or as a comforting addition to any meal.
Ingredients
Scale
- 4 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup water
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger (optional)
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Instructions
- Prepare the Sweet Potatoes: Peel and slice sweet potatoes into 1/2-inch rounds. Set aside.
- Make the Syrup: Melt butter in a large skillet over medium heat. Add granulated sugar, brown sugar, water, cinnamon, nutmeg, ginger (if using), and salt. Stir until sugars dissolve and mixture becomes smooth.
- Cook the Sweet Potatoes: Add sweet potato slices to the skillet in an even layer. Reduce heat to medium-low, cover, and simmer for about 30 minutes, stirring occasionally.
- Finish the Dish: Check for tenderness with a fork. If necessary, cook for an additional 5-10 minutes. Stir in vanilla extract just before serving.
- Serve: Transfer to a serving dish, spoon syrup over the top, and serve hot.
Notes
- Adjust sweetness by varying the amount of sugar.
- Add more spices to enhance flavor according to personal preference.
- Optional vanilla extract adds extra richness.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Calories: 290 kcal
- Sugar: 34 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 41 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Southern Candied Sweet Potatoes Recipe