Description
The Moist Pineapple Cake is a delightful, easy-to-make dessert that boasts a rich, tropical flavor. With a tender, moist crumb and a creamy, tangy icing, this cake is perfect for any occasion. The undrained pineapple ensures that every bite is bursting with flavor and moisture, making it a standout treat for family gatherings, potlucks, or simply as a sweet indulgence.
Ingredients
Scale
For the Cake:
- 1 can of pineapple, undrained
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
For the Icing:
- 8 oz. cream cheese, softened
- 1 stick of butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Cake Batter: In a large mixing bowl, combine the undrained pineapple, flour, sugar, eggs, and baking soda. Mix until smooth.
- Bake the Cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for about 15 minutes.
- Make the Icing: Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and spreadable.
- Ice the Cake: Spread the icing evenly over the top of the warm cake. Allow the cake to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: The Ultimate Moist Pineapple Cake Recipe