Three-Cheese Baked Macaroni: A Comforting Classic

Name: Three-Cheese Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb. cavatappi pasta, cooked and drained; 1 lb. mozzarella cheese, grated; 1 lb. Colby jack cheese, grated; 8 oz. cheddar cheese, grated; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons butter; 3 tablespoons flour; 1 (12 oz) can evaporated milk; 2 cups heavy cream; 1 tablespoon Dijon mustard

Three-Cheese Baked Macaroni is the epitome of comfort food—a dish that combines creamy, cheesy goodness with a crispy, golden top. This recipe brings together three different cheeses, creating a rich and flavorful experience that’s perfect for family dinners, gatherings, or just a cozy night in. Whether you’re a seasoned cook or a beginner, this detailed guide will help you master the art of creating this indulgent dish.

Ingredients: What You Need

To make the perfect Three-Cheese Baked Macaroni, you’ll need the following ingredients:

1 lb. cavatappi pasta, cooked and drained

1 lb. mozzarella cheese, grated
1 lb. Colby jack cheese, grated
8 oz. cheddar cheese, grated

1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt

1/2 teaspoon ground black pepper
3 tablespoons butter
3 tablespoons flour

1 (12 oz) can evaporated milk
2 cups heavy cream
1 tablespoon Dijon mustard

These ingredients blend together to create a dish that’s both savory and satisfying. The blend of cheeses ensures a depth of flavor, while the spices and seasonings enhance the overall taste of the macaroni.

Preparation: Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature for baking the macaroni evenly. Prepare a 9×13-inch baking dish by greasing it lightly or spraying it with non-stick cooking spray. This step is crucial as it prevents the macaroni from sticking to the dish and makes cleanup easier.

2. Prepare the Cheese and Spices

In a large bowl, combine the mozzarella, Colby jack, and cheddar cheeses. Grate the cheeses yourself if possible, as pre-grated cheese often contains anti-caking agents that can affect the texture of your cheese sauce.

Divide the cheese mixture in half, setting aside one portion for later use. In a small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper. This spice blend will be used to season the cheese sauce, enhancing its flavor. Set aside half of this spice blend for later.

3. Make the Roux

In a large pot over medium heat, melt 3 tablespoons of butter. Once melted, add 3 tablespoons of flour to the butter and whisk continuously for 1-2 minutes. This process is known as making a roux, which helps thicken the cheese sauce. The key is to cook the flour until it forms a smooth, golden paste but be careful not to let it brown too much, as this can affect the flavor of the sauce.

4. Make the Cheese Sauce

Gradually whisk the evaporated milk into the roux until the mixture is smooth. Slowly add the heavy cream, whisking continuously to prevent lumps. Incorporate the remaining spice blend and Dijon mustard into the mixture, whisking to combine everything thoroughly.

Add half of the cheese mixture (from the first bowl) to the sauce, a handful at a time. Stir continuously until the cheese is fully melted and the sauce is smooth. This process creates a rich and creamy cheese sauce that will coat the pasta beautifully.

5. Assemble the Dish

Fold the cooked cavatappi pasta into the cheese sauce, making sure it’s well-coated. This pasta shape is ideal for baked macaroni because its twists hold onto the cheese sauce perfectly.

Pour half of the pasta mixture into the prepared baking dish and top with half of the reserved cheese mixture. Repeat the layers with the remaining pasta and cheese, ensuring that the top layer is well-covered with cheese. This layering technique helps to create a deliciously gooey and cheesy top layer.

6. Bake

Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know the macaroni is done when the top is lightly golden and bubbly. This baking time allows the cheese to melt and the pasta to absorb all the flavors from the sauce.

7. Serve

Let the baked macaroni cool slightly before serving. This allows the cheese to set a bit, making it easier to serve and enjoy. The result is a rich, creamy, and cheesy comfort dish that is sure to be a hit with everyone.

Tips and Variations

To make the dish even more special, consider these variations and tips:

Add Toppings: Sprinkle breadcrumbs mixed with a bit of melted butter on top before baking for an extra crispy crust.
Incorporate Meat: Add cooked bacon, sausage, or chicken for a heartier version of the dish.
Vegetarian Option: Add cooked vegetables like peas, broccoli, or bell peppers to the pasta for added nutrition and flavor.

Cheese Choices: Experiment with different cheese blends, such as Gouda or Parmesan, for a unique twist on the classic recipe.

Serving Suggestions

Three-Cheese Baked Macaroni pairs wonderfully with a variety of side dishes. Consider serving it with:

A Fresh Green Salad: A crisp, refreshing salad with a light vinaigrette balances the richness of the macaroni.

Garlic Bread: The savory flavors of garlic bread complement the creamy cheese sauce.
Steamed Vegetables: Lightly steamed vegetables provide a healthy contrast to the indulgent macaroni.

Storing and Reheating

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish is completely cooled before placing it in the container to prevent condensation.

Reheating

Reheat the macaroni in the oven for the best results. Place it in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Bake at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave, but be mindful that this may not maintain the same texture as oven reheating.

FAQ

Can I use different types of pasta?

Yes, you can substitute other types of pasta, such as elbow macaroni or penne. Just make sure to cook it al dente before mixing it with the cheese sauce.

Can I freeze Three-Cheese Baked Macaroni?

Yes, this dish can be frozen. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and bake as directed.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish up to a day in advance. Assemble it in the baking dish, cover it with plastic wrap or aluminum foil, and refrigerate. When ready to bake, remove it from the refrigerator and bake as directed, adding a few extra minutes if needed.

What if I don’t have evaporated milk?

If you don’t have evaporated milk, you can use whole milk or heavy cream as a substitute. Keep in mind that using heavy cream will make the sauce richer, while whole milk will be a bit lighter.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the texture of the cheese sauce. For the best results, grate your own cheese from blocks.

How can I make the dish spicier?

To add some heat, incorporate a pinch of cayenne pepper or red pepper flakes into the spice blend. You can also add a dash of hot sauce to the cheese sauce for an extra kick.

This Three-Cheese Baked Macaroni recipe is not just a meal; it’s a comforting dish that brings warmth and satisfaction with every bite. With this guide, you’ll be able to create a delicious, creamy macaroni that’s perfect for any occasion. Enjoy your culinary creation and the smiles it brings to your table!