Description
Tuscan Chicken Pasta is a rich and creamy dish inspired by the flavors of Tuscany. This delicious recipe combines tender chicken, sun-dried tomatoes, spinach, and fettuccine pasta in a luscious garlic-Parmesan cream sauce, making it a perfect choice for a comforting and satisfying meal.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ¼ lbs boneless skinless chicken breast, cut into bite-sized pieces
- 12 ounces fettuccine pasta noodles
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried marjoram
- ¼ teaspoon red pepper flakes
- ⅔ cup low sodium chicken broth
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 4 cups baby spinach
- ⅔ cup sun-dried tomatoes, packed in oil (drained and chopped)
- Salt and pepper, to taste
Instructions
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through, about 3 minutes per side. Remove and set aside.
- Cook the Pasta: Boil water in a large pot and cook the fettuccine according to package instructions. Drain and set aside.
- Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil over low heat. Add garlic and herbs, cooking for about 1 minute. Increase heat to medium-low, add chicken broth and heavy cream, and simmer for 8 minutes.
- Combine and Finish: Reduce heat to low and gradually stir in Parmesan cheese until melted. Add spinach and cook until wilted. Stir in sun-dried tomatoes, cooked chicken, and pasta. Toss everything together until warmed through.
- Serve: Serve immediately for best results.
Notes
- Adjustments: Feel free to substitute fettuccine with your favorite pasta or add extra vegetables like mushrooms or bell peppers.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Tuscan Chicken Pasta