Description
Chicken Hashbrown Casserole combines creamy, cheesy layers with the crisp texture of hashbrowns. It’s an all-in-one dish that’s perfect for any meal, providing comfort and flavor with each bite. Ideal for family dinners, gatherings, or a hearty breakfast option.
Ingredients
Scale
- 1 lb shredded cooked chicken
- 1 package (32 oz) frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup crushed cornflakes or bread crumbs (for topping)
Instructions
- Preheat Oven: Set the oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix together hash browns, chicken, 1 cup of cheese, cream of chicken soup, sour cream, milk, melted butter, onion, garlic, salt, and pepper.
- Prepare Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish.
- Add Topping: Mix the remaining cheese with crushed cornflakes and sprinkle over the top.
- Bake: Place in the oven and bake for 45-50 minutes until the casserole is bubbly and golden brown.
Notes
- Make Ahead: Assemble the casserole a day ahead and refrigerate overnight, then bake as directed.
- Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90 mg
