Homemade Chicken Noodle Soup Recipe – Easy Comfort Food

A cozy, homemade chicken noodle soup steaming in a large white bowl on a rustic wooden table. The broth is clear and golden, dotted with plump, tender pieces of chicken and fresh egg noodles.

Sprigs of fragrant thyme and parsley float on the surface while a light, crusty bread roll sits nearby, ready to soak up the savory goodness. Soft, diffused natural light bathes the scene, creating a warm, comforting atmosphere.

The composition is simple yet inviting, highlighting this classic comfort food’s hearty, wholesome qualities.

There’s something magical about a steaming bowl of chicken noodle soup. It instantly warms your soul. This homemade chicken noodle soup recipe is ready in just 40 minutes. It’s perfect for when you’re battling a cold or want a hearty meal.

Imagine entering a kitchen filled with the rich, aromatic scent of simmering chicken, fresh vegetables, and herbs. This isn’t just a soup – a warm hug in a bowl. It promises to nourish and comfort you from the inside out. Our easy chicken noodle soup recipe turns simple ingredients into a nutritious, delicious meal for 6 people.

With minimal prep time and under 40 minutes of cooking, you’ll have a homemade chicken soup that beats any store-bought version. The best part? You can customize this recipe to suit your taste. It’s a versatile comfort food that adapts to your preferences.

Discover why this chicken noodle soup recipe will become a staple in your kitchen. It offers both incredible flavor and nutritional goodness in every spoonful.

Why This Classic Chicken Noodle Soup Will Become Your Family Favorite

A cozy and inviting scene of a steaming bowl of homemade chicken noodle soup set against a warm winter backdrop. In the foreground, the rich, golden broth is topped with tender chunks of chicken, hearty noodles, and vibrant vegetables, creating a visually appealing and appetizing display. The middle ground features a rustic wooden table with a crisp white napkin and a small sprig of thyme, hinting at the fresh, homemade nature of the dish. In the background, a softly lit, snowy landscape is visible through a frosted window, adding to the comforting and comforting atmosphere. The lighting is soft and natural, casting a gentle glow on the scene and evoking a sense of warmth and coziness. The overall composition is balanced and harmonious, drawing the viewer’s attention to the delicious and nourishing soup, which will become a family favorite.

Discover the ultimate comfort food that turns simple ingredients into nutritious meals. This chicken noodle soup is more than a recipe. It’s a family tradition filled with flavor and healing properties.

Health Benefits of Homemade Chicken Soup

This easy soup recipe is a top choice for winter warmers. It’s packed with nutrients that offer excellent health benefits:

• Provides 23g of protein to support muscle health
• Contains essential vitamins like Vitamin A (6303 IU)
• Boosts immune system with natural ingredients
• Low in fat with only 9g per serving

Perfect for Cold Weather and Sick Days

This soup is made to fight off cold weather and help when sick. It combines tender chicken, veggies, and herbs for a healing meal that makes you feel better fast.

Ready in Under 40 Minutes

Busy families will love how fast this soup is to make. Prep takes just 10 minutes, and cooking is 35 minutes. You’ll have a nutrient-rich meal ready in under an hour. Store leftovers in the fridge for up to 4 days or freeze for later.

Pro tip: This recipe is easily adaptable for gluten-free diets, making it perfect for various dietary needs.

Essential Ingredients for the Perfect Chicken Noodle Soup Recipe

Making a tasty chicken noodle soup begins with picking the right ingredients. Your broth recipe needs top-notch parts to make a cozy meal. Let’s look at the main items that make your soup special.

Choosing the Right Chicken Cut

The heart of a great chicken noodle soup is the chicken. Chicken thighs are a secret ingredient for a tender and flavorful soup. They bring:

• Rich, deep flavor
• Extremely tender texture
• More moisture than breast meat

A carefully arranged still life depicting the essential ingredients for a homemade chicken noodle soup. In the foreground, a pile of fresh egg noodles, their delicate curls illuminated by soft, natural lighting. Surrounding them is a collection of vibrant vegetables – sliced carrots, diced celery, and fragrant onions, all poised to add depth and flavor. In the middle ground, a whole roasted chicken, its golden-brown skin glistening, ready to provide the foundation for the comforting broth. In the background, a cluster of fresh thyme sprigs, bay leaves, and peppercorns hints at the aromatic seasoning that will elevate this humble dish to new heights. The overall composition exudes warmth, simplicity, and the promise of a nourishing, homemade meal.

Vegetable and Herb Selection

Adding the right veggies and herbs is key. Your soup will be amazing with these must-haves:

• Fresh carrots for sweetness
• Celery for depth
• Onions for robust flavor
• Fresh herbs like thyme and parsley

Broth Options and Noodle Types

Your broth recipe is crucial. Homemade stock is best, but good store-bought options work too. Wide egg noodles are the classic choice for the best texture. Tip: Darker broths add more flavor.

A great chicken noodle soup is all about balancing flavors and using fresh, quality ingredients.

Step-by-Step Cooking Instructions

Making grandma’s classic recipes requires patience and skill. First, prepare your ingredients for a smooth cooking process. You’ll need 2 pounds of chicken, 8 cups of broth, and 5 ounces of egg noodles.

Start your soup-making journey with these key steps:

1. Melt butter in a large pot over medium heat
2. Sauté chopped vegetables until they become soft (about 4-5 minutes)
3. Add chicken pieces and cook until golden brown
4. Pour in chicken broth and bring to a gentle simmer
5. Season with ¾ teaspoon salt and ½ teaspoon black pepper
6. Cook chicken for 15-17 minutes until fully done
7. Remove chicken, shred, and return to the pot
8. Add egg noodles and cook for 6-8 minutes

“The secret to great chicken noodle soup is layering flavors and cooking with love” – Grandma’s Kitchen Wisdom

Pro tip: Taste and adjust seasonings as you go. Aim for a rich and comforting soup, like a warm hug in a bowl.

Tips for Making Homemade Egg Noodles

Making homemade egg noodles for your chicken soup is easy. You need eggs, flour, milk, and salt. This simple recipe can make your soup memorable. It only takes about 15 minutes, and you don’t need much.

Start with basic ingredients. Mix 2 large eggs, 2 cups of flour, 2 tablespoons of milk, and 1 teaspoon of salt. If using einkorn flour, knead for 2-3 minutes. For regular flour, knead for 8-10 minutes. Let the dough rest for 5-10 minutes to improve its texture.

Rolling out noodles is a skill that gets better with time. On a floured surface, roll the dough to 1/8 or 1/4 inch thickness. Cut the noodles into shapes and sizes you like. You can keep them in the fridge for up to 3 days or freeze for 3 months.

To cook, add the noodles to boiling water or your chicken soup. They cook fast, usually in 3-5 minutes. Your homemade chicken soup with noodles will be much better than store-bought. It’s full of flavor and made with care.

FAQ

How long can I store homemade chicken noodle soup?

Store your homemade chicken noodle soup in an airtight container in the fridge for 3-4 days. Keep the noodles and broth separate to avoid mushy noodles when reheating.

Can I freeze chicken noodle soup?

Yes, you can freeze chicken noodle soup. Freeze the broth and chicken separately from the noodles. Use a freezer-safe container and enjoy within 2-3 months for the best taste and texture.

What are the best noodles to use in chicken noodle soup?

Egg noodles are the classic choice. But, you can also try wide wheat noodles, gluten-free noodles, or homemade egg noodles for a unique taste and texture.

How can I make the soup more nutritious?

Add extra veggies like carrots, celery, spinach, or kale. Include quinoa or barley for more protein and fiber. Using homemade bone broth will also boost the soup’s nutrients.

Is chicken noodle soup good when you’re sick?

Absolutely! Chicken noodle soup is great for when you’re sick. The warm broth helps with hydration, the chicken provides protein, and the veggies offer vitamins. The steam can also help clear your nose.

Can I make this soup in a slow cooker?

Yes, you can make this recipe in a slow cooker. Add chicken, veggies, and broth in the morning. Cook on low for 6-8 hours. Then, add noodles in the last 30 minutes for the best texture.

How can I make the soup gluten-free?

To make the soup gluten-free, use gluten-free noodles like rice, corn, or quinoa. Make sure your broth is gluten-free by checking labels or making your own.

What’s the secret to a flavorful chicken noodle soup?

For a flavorful soup, use high-quality ingredients. Choose a whole chicken or bone-in chicken parts, homemade chicken broth, and fresh herbs like thyme and parsley. Season well with salt and pepper.

Print