Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe: A Comforting Classic

Introduction to Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup symbolizes comfort and warmth, particularly on chilly days. Renowned for its soothing qualities and delicious taste, this classic dish transcends cultural boundaries, making it a beloved meal worldwide.

Ingredients and Variations

When crafting Homemade Chicken Noodle Soup, certain ingredients are essential:

  • A whole chicken or parts like breasts or thighs
  • Vegetables like carrots, celery, and onions
  • Basic seasonings including salt and pepper
  • Egg noodles or other pasta types for a hearty addition

For those interested in variations, consider exploring different types of noodles used in soup, or adapting the recipe for dietary needs such as gluten-free or vegan options.

Chicken Noodle Soup recipe Step-by-Step Cooking Guide

To ensure the best homemade soup, follow these steps:

  1. Prepare the Stock: Start by simmering the chicken with onions, carrots, and celery to create a flavorful stock.
  2. Cook the Noodles: Separately cook the egg noodles until just tender. Integrating well-cooked noodles ensures they retain texture when added to the soup.
  3. Combine and Simmer: Shred the cooked chicken, return it to the stock, add the noodles, and let everything simmer together for a rich blend of flavors.

Enhance your soup-making skills by visiting soup cooking techniques to learn more about crafting the perfect broth.

Nutritional Benefits

Chicken Noodle Soup isn’t just comforting; it’s also packed with nutritional benefits. Homemade versions allow for control over ingredients, reducing sodium and eliminating preservatives found in store-bought versions. Key nutrients include:

  • Protein from chicken
  • Vitamins and minerals from fresh vegetables
  • Hydration from the broth

Understanding the nutritional benefits of chicken can help appreciate the soup’s health aspects.

Easy chicken soup Serving Suggestions

To complement your Chicken Noodle Soup, consider these sides:

  • Crusty bread or rolls
  • A light salad with fresh greens

Discover inspiring dinner ideas that pair perfectly with your homemade soup.

Storing and Reheating Tips

Proper storage extends the life of your soup without sacrificing flavor:

  • Refrigerate promptly in airtight containers
  • Reheat gently to maintain the texture of the noodles

For more information on how best to preserve your meals, visit tips on food storage.

Common Mistakes to Avoid

Avoid common pitfalls to ensure your soup remains a comforting treat:

  • Do not overcook the noodles; they should be just tender
  • Balance your seasonings; homemade stock may require more seasoning than store-bought

Learn more about preparing diverse meals by exploring healthy meal ideas.

FAQs: Chicken Noodle Soup

  • What can I add to enhance the flavor? Fresh herbs like parsley or thyme add depth.
  • Can it be frozen? Yes, but undercook the noodles slightly if planning to freeze them.
  • How long does it last in the fridge? Properly stored, the soup can last 4-5 days.


Making Homemade Chicken Noodle Soup from scratch is a rewarding experience that offers more than just taste—it provides health benefits and a sense of home. Encourage personal touches to the recipe, like adding culinary herbs and spices for customized flavor. Explore more homemade soup recipes to expand your repertoire and enjoy the endless variations of this classic dish.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

  • Author: recipevalue.com
  • Total Time: 1 hour 45 minutes


Homemade Chicken Noodle Soup is the epitome of comfort food, perfect for chilly days. Made with a whole chicken, fresh vegetables, and egg noodles, this soup is both nourishing and delicious, providing a wholesome meal for the family.


  • 1 whole chicken (about 4 pounds)
  • 8 cups water
  • 2 bay leaves
  • 1 onion, peeled and halved
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 8 oz wide egg noodles
  • Fresh parsley, for garnish


  1. Cook the Chicken: In a large pot, combine chicken, water, bay leaves, and onion. Bring to a boil, then simmer for about 1 hour.
  2. Prepare the Chicken: Remove the chicken, let cool, then shred the meat, discarding the bones.
  3. Simmer the Vegetables: Return the shredded chicken to the pot. Add carrots, celery, and garlic. Season with salt and pepper and simmer until vegetables are tender, about 30 minutes.
  4. Cook the Noodles: In a separate pot, cook noodles until al dente; drain.
  5. Serve: Ladle soup over noodles and garnish with parsley.


  • Skim off any foam that forms on the top during the initial boiling of the chicken for a clearer broth.
  • Homemade stock can be made in advance and frozen for future use.
  • Adjust seasoning according to taste before serving, especially the salt.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Soup
  • Method: Boiling, Simmering
  • Cuisine: American


  • Calories: Approximately 350 kcal
  • Fat: 15 g
  • Carbohydrates: 20 g
  • Fiber: 1.5 g
  • Protein: 25 g

Leave a Comment

Recipe rating