Cinnamon Cream Cheese Cookies: The Perfect Blend of Sweetness and Spice
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Indulge in the comforting flavors of these Cinnamon Cream Cheese Cookies, a delightful treat that's perfect for any occasion. These cookies combine the tangy richness of cream cheese with the warm spice of cinnamon, creating a soft and chewy texture that's irresistible. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and yields delicious results every time.
H1: Why You’ll Love Cinnamon Cream Cheese Cookies
If you’re a fan of classic cookies with a twist, then this recipe is for you. Cinnamon Cream Cheese Cookies are not only delicious but also incredibly versatile. They can be enjoyed as a quick snack, a sweet breakfast treat with coffee, or a comforting dessert. The combination of cream cheese and cinnamon gives these cookies a unique flavor profile that sets them apart from traditional sugar cookies. The best part? They’re easy to make and require just a few simple ingredients that you probably already have in your pantry.
H2: Ingredients You’ll Need
Before you start baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need to create these delicious Cinnamon Cream Cheese Cookies:
- ½ cup butter (1 stick), room temperature: The butter adds richness and helps to create a soft, tender cookie.
- 4 oz cream cheese (½ block), room temperature: Cream cheese provides a tangy flavor and contributes to the soft texture of the cookies.
- 1 ½ cups powdered sugar: This sweetens the dough and gives the cookies a tender crumb.
- 1 egg: The egg binds the ingredients together and adds moisture.
- 1 ½ teaspoon vanilla extract: Vanilla enhances the overall flavor of the cookies.
- 1 ¾ cup flour: All-purpose flour is the base of the cookie dough.
- ¾ teaspoon baking powder: Baking powder helps the cookies rise slightly, giving them a light texture.
- ½ teaspoon salt: Salt balances the sweetness and enhances the flavors.
- ¼ cup sugar: Granulated sugar is used to coat the cookies before baking, adding a sweet and slightly crunchy exterior.
- 1 tablespoon cinnamon: Cinnamon provides a warm, spicy flavor that complements the cream cheese.
H2: Step-by-Step Instructions
Follow these simple steps to make your own batch of Cinnamon Cream Cheese Cookies:
Step 1: Prepare the Dough
- In a large bowl, beat the room temperature butter and cream cheese together until the mixture is light and smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Add the egg and vanilla extract, and continue mixing until the dough is smooth and creamy.
Step 2: Combine Dry Ingredients
- In a separate small bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 3: Chill the Dough
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 60 minutes. Chilling the dough helps the cookies hold their shape during baking.
Step 4: Preheat and Prepare
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and cinnamon.
Step 5: Shape and Coat the Cookies
- Scoop the chilled dough and roll it into 1-inch balls. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Arrange the dough balls on the prepared baking sheet, spacing them a couple of inches apart to allow for spreading.
Step 6: Bake
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
H2: Tips and Notes
- Chilling the Dough: Chilling the dough is crucial for achieving the right texture. It helps the cookies maintain their shape and prevents excessive spreading during baking.
- Room Temperature Ingredients: Ensure that the butter and cream cheese are at room temperature before mixing. This ensures a smooth, homogenous dough.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for later use; just thaw it in the refrigerator before baking.
H3: Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 8-10 minutes
- Total Time: 1 hour 25 minutes (including chilling time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
H2: Nutritional Facts (Per Cookie)
- Calories: 95 kcal
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.2g
- Sugars: 6g
- Protein: 1g
H2: Frequently Asked Questions (FAQ)
Q1: Can I substitute the cream cheese with a dairy-free alternative?
- Yes, you can use a dairy-free cream cheese substitute, but the texture and flavor might differ slightly.
Q2: How long can I store these cookies?
- These cookies can be stored in an airtight container at room temperature for up to a week.
Q3: Can I freeze the dough?
- Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before rolling and baking.
Q4: What can I add to make these cookies more festive?
- You can add a drizzle of icing on top, or mix in some holiday-themed sprinkles to the cinnamon-sugar coating for a festive touch.
Q5: Can I make these cookies gluten-free?
- Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make these cookies gluten-free.
Cinnamon Cream Cheese Cookies are a perfect treat for any time of year. Their soft texture and warm cinnamon flavor make them a crowd-pleaser at any gathering. Enjoy baking and sharing these delightful cookies!
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Cinnamon Cream Cheese Cookies
- Total Time: 1 hour 25 minutes (including chilling time)
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cinnamon Cream Cheese Cookies are soft, chewy, and full of warm, comforting flavors. These cookies combine the richness of cream cheese with the warmth of cinnamon, creating a delicious treat that is perfect for any occasion. They’re easy to make and require just a few basic ingredients. Each bite is a delightful blend of sweet and spicy, making them a favorite for both kids and adults alike.
Ingredients
- ½ cup butter (1 stick), room temperature
- 4 oz cream cheese (½ block), room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Dough:
- In a large bowl, beat the room temperature butter and cream cheese together until the mixture is light and smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Add the egg and vanilla extract, and continue mixing until the dough is smooth and creamy.
- Combine Dry Ingredients:
- In a separate small bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Chill the Dough:
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 60 minutes. Chilling the dough helps the cookies hold their shape during baking.
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and cinnamon.
- Shape and Coat the Cookies:
- Scoop the chilled dough and roll it into 1-inch balls. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Arrange the dough balls on the prepared baking sheet, spacing them a couple of inches apart to allow for spreading.
- Bake:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chilling the Dough: It’s crucial to chill the dough for at least an hour to prevent the cookies from spreading too much while baking.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 95 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 20mg
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