Description
Cinnamon Cream Cheese Cookies are soft, chewy, and full of warm, comforting flavors. These cookies combine the richness of cream cheese with the warmth of cinnamon, creating a delicious treat that is perfect for any occasion. They’re easy to make and require just a few basic ingredients. Each bite is a delightful blend of sweet and spicy, making them a favorite for both kids and adults alike.
Ingredients
Scale
- ½ cup butter (1 stick), room temperature
- 4 oz cream cheese (½ block), room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Dough:
- In a large bowl, beat the room temperature butter and cream cheese together until the mixture is light and smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Add the egg and vanilla extract, and continue mixing until the dough is smooth and creamy.
- Combine Dry Ingredients:
- In a separate small bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Chill the Dough:
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 60 minutes. Chilling the dough helps the cookies hold their shape during baking.
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and cinnamon.
- Shape and Coat the Cookies:
- Scoop the chilled dough and roll it into 1-inch balls. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Arrange the dough balls on the prepared baking sheet, spacing them a couple of inches apart to allow for spreading.
- Bake:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chilling the Dough: It’s crucial to chill the dough for at least an hour to prevent the cookies from spreading too much while baking.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 95 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cinnamon Cream Cheese Cookies