Description
Creamy Potato Hamburger Soup is a hearty, comforting dish perfect for chilly days. It combines the rich flavors of ground beef, potatoes, and cheese in a creamy broth, making it a filling meal that’s both satisfying and delicious.
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Beef: In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
- Add Vegetables: Stir in carrots and celery, and cook for an additional 5 minutes.
- Thicken Soup: Sprinkle flour over the mixture, stirring to coat the vegetables and beef evenly. Pour in beef broth.
- Add Potatoes and Season: Add potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Final Touch: Stir in heavy cream and heat through. Serve hot, garnished with shredded cheese and fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Consider adding bacon bits or green onions for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 5 g
- Fat: 30 g
- Carbohydrates: 35 g
- Protein: 20 g
- Cholesterol: 90 mg
