Crockpot Cheesesteak Potato Casserole

Easy Crockpot Cheesesteak Potato Casserole Recipe

Welcome to the hearty and comforting world of the Crockpot Cheesesteak Potato Casserole.

This dish combines the savory flavors of a cheesesteak with the homely comfort of a potato casserole, all cooked slowly to perfection.

It’s perfect for those chilly evenings when you crave something warming and filling.

What Makes This Dish Special?

The Crockpot Cheesesteak Potato Casserole stands out due to its unique combination of flavors and ease of preparation. Utilizing a crockpot allows the flavors to meld beautifully, creating a dish that’s both flavorful and convenient. It’s a one-pot wonder that offers a complete meal with minimal fuss.

Ingredients Overview

Detailed List of Ingredients

  • Ground Beef: 1 1/2 pounds, cooked and drained ensures a rich protein base.
  • Bell Peppers and Onion: Sliced, they add crunch and sweetness.
  • Minced Garlic and Steak Seasoning: For that deep, savory flavor profile.
  • Worcestershire Sauce: Adds a tangy depth.
  • Potatoes: Diced, they form the hearty base of the casserole.
  • Cheddar Cheese Soup and Provolone Cheese: Create a creamy, cheesy texture.
  • Sour Cream: Balances the flavors with a hint of tanginess.

Preparing Your Ingredients

Tips for Prepping Meat and Vegetables To ensure your casserole is as flavorful as possible, brown the ground beef thoroughly before draining to remove excess fat, which enhances the meaty flavor base. Slice the bell peppers and onions uniformly to ensure they cook evenly.

Step-by-Step Cooking Guide

How to Cook the Meat and Vegetables Begin by sautéing the ground beef with onions, bell peppers, and minced garlic. This not only cooks the vegetables but also allows them to absorb the meaty juices, enriching their flavor.

Combining Ingredients in the Crockpot Once the meat and vegetables are prepared, transfer them to the crockpot. Add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream. Stir well to ensure all ingredients are evenly distributed.

Cooking Time and Temperature

Optimal Cooking Times and Settings Cook on high for 2 hours or on low for 4-5 hours. This slow cooking process allows the potatoes to become tender and the flavors to meld perfectly.

Serving Suggestions

Best Ways to Serve the Casserole This casserole is best served hot, straight from the crockpot. Pair it with a simple side salad or steamed vegetables to balance the richness of the dish.

Customizations and Variations

Adapting the Recipe to Different Diets For a lighter version, substitute ground turkey for beef and low-fat dairy products. You can also add other vegetables like mushrooms or zucchini for added nutrition.

Nutritional Information

Health Benefits of Ingredients This casserole is not only comforting but also provides a good balance of protein, carbs, and fats. The vegetables add fiber and vitamins, making it a wholesome meal option.

Storage and Reheating Tips

How to Store and Reheat Leftovers Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot throughout, ensuring the cheese does not burn.

Common Mistakes to Avoid

Typical Cooking Errors Avoid overcooking the vegetables before adding them to the crockpot, as they will cook further during the slow cooking process.


  • Can I prepare this casserole ahead of time?
  • What are the best potatoes to use for the casserole?
  • How can I make this casserole vegetarian?


Summary of Why This Casserole Is a Must-Try The Crockpot Cheesesteak Potato Casserole is a must-try due to its simplicity, delicious flavors, and comforting nature. It’s perfect for busy weeknights, special occasions, or whenever you need a satisfying meal.

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Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole

  • Author:
  • Total Time: 4 hours 20 minutes to 5 hours 20 minutes


The Crockpot Cheesesteak Potato Casserole is a hearty, comforting dish that combines the savory flavors of a classic cheesesteak with the homeliness of a potato casserole. This easy-to-make meal is perfect for those who need a satisfying dinner that can cook itself while you tend to other tasks. Featuring tender potatoes, melted cheese, and seasoned beef, it’s a crowd-pleaser that’s perfect for any day of the week.


  • 1 1/2 pounds ground beef, cooked and drained
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 large scoop of minced garlic
  • Steak seasoning, to taste
  • 2 tablespoons Worcestershire sauce
  • 4 cups diced potatoes
  • 1 can cheddar cheese soup
  • 1 1/22 cups shredded provolone cheese
  • 1/2 cup sour cream


  1. Cook the ground beef in a skillet until browned, then drain any excess fat.
  2. Add sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
  3. If using fresh diced potatoes, partially cook them by boiling for a few minutes until slightly tender or microwaving until partially cooked.
  4. Transfer the cooked beef and sautéed vegetables to the crockpot.
  5. Add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
  6. Stir all ingredients together until well combined.
  7. Cover and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
  8. Serve hot and enjoy your Crockpot Cheesesteak Potato Casserole!


  • For a lighter version, substitute ground turkey for beef and use low-fat dairy products.
  • Consider adding mushrooms or zucchini for additional flavor and nutrition.
  • Prep Time: 20 minutes
  • Cook Time: 4-5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American


  • Calories: 500 kcal
  • Sugar: 5 g
  • Fat: 30 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 28 g

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