Crockpot Chicken & Gravy

Crockpot Chicken & Gravy: A Comforting Meal for Busy Days

Introduction to Crockpot Cooking

The slow cooker is a staple in many kitchens, revered for its convenience and ability to transform simple ingredients into a flavorful meal with minimal effort. The magic of the slow cooker lies in its slow, low-temperature cooking, which is perfect for busy individuals and families. Crockpot Chicken & Gravy is a classic dish that exemplifies the ease and comfort of slow-cooked meals.

What is Crockpot Chicken & Gravy?

Crockpot Chicken & Gravy is a comforting dish that combines tender, slow-cooked chicken with rich, savory gravy, often served over a bed of fluffy mashed potatoes or rice. This dish is a favorite in many households for its simplicity and delicious taste. To understand the nuances of slow cookers and their operation, consider reading more about Slow Cookers on Wikipedia.

Choosing the Right Ingredients

  • Chicken: Opt for skinless breasts or thighs, depending on your preference for white or dark meat.
  • Gravy: You can use a simple can of cream of chicken soup or prepare your own gravy using chicken drippings and flour.
  • Seasonings: Dry ranch dressing mix or a blend of your favorite herbs can enhance the flavor profile of your dish.

For a deeper dive into the various types of gravy and their culinary uses, visit the Gravy article on Wikipedia.

Step-by-Step Cooking Guide

  1. Prepare your slow cooker: Grease your slow cooker with non-stick spray to prevent sticking.
  2. Layer the ingredients: Place chicken at the bottom, top with soup, and seasonings, and then pour over water or broth.
  3. Cook: Set your slow cooker on low and let it work its magic for about 7 hours until the chicken is tender and juicy.
  4. Final touches: Shred the chicken in the gravy and serve hot.

Advanced Cooking Tips

To elevate your Crockpot Chicken & Gravy, consider browning the chicken before adding it to the slow cooker. This adds depth to the flavor. Also, incorporating fresh herbs like rosemary or thyme in the last hour of cooking can bring a fresh vibrancy to the dish.

Side Dishes and Pairings

  • Mashed Potatoes: A creamy backdrop perfect for draping with rich gravy.
  • Steamed Vegetables: Such as carrots and peas, for a balanced meal.
  • Rice: Especially aromatic varieties like jasmine or basmati.

Customization and Variations

For those with dietary restrictions, gluten-free cream of chicken soup can be used. Also, consider a low-fat version by substituting the cream of chicken with a broth-based gravy thickened with a cornstarch slurry.

Storing and Reheating

Leftovers can be refrigerated for up to three days. Reheat gently in a saucepan over low heat to maintain the texture of the chicken and prevent the gravy from separating.


  • Can I use frozen chicken? Yes, but increase the cooking time slightly to ensure it cooks through.
  • What if my gravy is too thin? A slurry of cornstarch and water can be added during the last 30 minutes of cooking to thicken the sauce.
  • Are there any low-fat alternatives to the cream of chicken soup? Yes, use a broth and thicken it with a mixture of cornstarch and water for a healthier option.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Chicken & Gravy

Crockpot Chicken & Gravy

  • Author:
  • Total Time: 7 hours 10 minutes
  • Yield: 4 servings 1x


This Crockpot Chicken & Gravy recipe features tender chicken breasts cooked slowly in a creamy gravy, seasoned with a ranch dressing mix. It’s a comforting dish perfect for a no-fuss dinner that delivers rich flavors with minimal preparation.


  • 4 skinless chicken breasts
  • 1 ounce dry ranch salad dressing and seasoning mix
  • 1 (10.5 ounce) can of condensed cream of chicken soup
  • 1 cup water or chicken broth


  1. Grease the slow cooker with non-stick spray.
  2. Place chicken breasts in a single layer inside the slow cooker.
  3. Spread the cream of chicken soup over the chicken and sprinkle with the ranch dressing mix.
  4. Pour water or broth over the ingredients.
  5. Cook on low for 7 hours, then shred the chicken in the cooker and serve.


  • Chicken can be left whole for serving if preferred over shredding.
  • Thicken gravy with a cornstarch slurry if a thicker consistency is desired.
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American


  • Calories: 280 kcal per serving
  • Fat: 8 g
  • Carbohydrates: 10 g
  • Protein: 31 g

Leave a Comment

Recipe rating